How many inspections has Publix Super Markets INC in Port St Lucie had?

Publix Super Markets INC. #1737 in Port St Lucie has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Port St Lucie find?

Publix Super Markets INC. #1737 in Port St Lucie was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).

Has Publix Super Markets INC in Port St Lucie had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1737 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Port St Lucie

Name: Publix Super Markets INC. #1737 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

1537 Nw Saint Lucie West Blvd Port St, Port St Lucie, FL 34986

St. Lucie County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 399199

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1737 in Lucie has had 3 inspections on record since August 2022. The most recent inspections, conducted in March 2026, included a focused quality assurance review with no violations and a sanitation inspection that cited 1 intermediate-priority violation for pest control. During that March 2026 sanitation inspection, an inspector observed flies throughout the bakery department and documented the violation as a premise maintenance issue related to insect presence. The violation was corrected and initialed during the inspection. An earlier focused inspection in August 2022 for sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: March 4, 2026

Publix Super Markets INC in Port St Lucie: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 4, 2026 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted for Quality Assurance Review of inspector.

No violations or enforcement actions recorded for this inspection.

Mar 3, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: RUSSELL EDDINGER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5151857

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- No thermometer available at reach-in air display cooler located at next to seafood display case.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Fly observed through out the bakery department.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli department- Oil spillage build up on floor next to fryer.

2022 — 1 inspection

Aug 23, 2022 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection. Bio LFFM

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Port St Lucie: Frequently Asked Questions

When was Publix Super Markets INC in Port St Lucie last inspected?: Publix Super Markets INC. #1737 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Port St Lucie had?: Publix Super Markets INC. #1737 in Port St Lucie has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Port St Lucie find?: Publix Super Markets INC. #1737 in Port St Lucie was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
Has Publix Super Markets INC in Port St Lucie had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1737 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Port St Lucie?: The most frequently cited FDACS violations at Publix Super Markets INC. #1737 in Port St Lucie are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.