What are the most common violations at Dave & Busters Port St Lucie in Port St Lucie?

The most frequently cited violations at Dave & Busters Port St Lucie in Port St Lucie are: Proper hand/arm washing, Clean multi-use utensils, Outer openings protected.

How many health inspections has Dave & Busters Port St Lucie in Port St Lucie had?

Dave & Busters Port St Lucie in Port St Lucie has had 6 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Dave & Busters Port St Lucie in Port St Lucie find?

Dave & Busters Port St Lucie in Port St Lucie was most recently inspected on July 7, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.

Has Dave & Busters Port St Lucie in Port St Lucie ever been shut down?

No, Dave & Busters Port St Lucie in Port St Lucie has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V53 (Outer openings protected) mean?

Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.

Dave & Busters Port St Lucie in Port St Lucie

Last inspected: July 7, 2026

2270 Sw Gatlin Blvd, Port St Lucie, FL 34953

St. Lucie County · Permanent Food Service
Owner: Dave & Busters INC
DBPR License: SEA6605250

Part of: Dave and Busters Florida health inspections, violations & closures

Overview

Dave & Busters Port St Lucie in Port St Lucie has received 5 inspections since May 2024, with 20 total violations and no emergency closures. High-priority violations have been cited in 4 of 5 inspections, including recurring issues with proper hand and arm washing (cited in 3 inspections), toxic substance control (2 inspections), management awareness, approved food sources, food contact surfaces, and time as a control measure. The facility averaged 4 violations per inspection, slightly below the statewide average of 5.2. The most recent inspection on December 30, 2025 was a complaint-based inspection that resulted in 4 violations (2 intermediate, 1 basic) and was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

6Inspections

22Violations

0Closures

Last inspected DBPR: July 7, 2026

Dave & Busters Port St Lucie in Port St Lucie: Comparison to St. Lucie County Averages

This Facility 3.7 violations / inspection 3.7 violations per inspection

St. Lucie County Avg 5.09 violations / inspection 5.09 county average

This Facility 0 emergency closures 0 closures

St. Lucie County Avg 0.17 closures / facility 0.17 county average

Dave & Busters Port St Lucie in Port St Lucie: Full Inspection History — DBPR (6)

2026 — 1 inspection2 violations · 1 high priority

Jul 7, 2026 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

2025 — 3 inspections8 violations · 3 high priority

Dec 30, 2025 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Aug 1, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Apr 7, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

2024 — 2 inspections9 violations · 5 high priority

Nov 13, 2024 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

May 23, 2024 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Dave & Busters Port St Lucie in Port St Lucie: Frequently Asked Questions

When was Dave & Busters Port St Lucie in Port St Lucie last inspected?: Dave & Busters Port St Lucie in Port St Lucie was last inspected by Florida DBPR on July 7, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Dave & Busters Port St Lucie in Port St Lucie?: The most frequently cited violations at Dave & Busters Port St Lucie in Port St Lucie are: Proper hand/arm washing, Clean multi-use utensils, Outer openings protected.
How many health inspections has Dave & Busters Port St Lucie in Port St Lucie had?: Dave & Busters Port St Lucie in Port St Lucie has had 6 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Dave & Busters Port St Lucie in Port St Lucie find?: Dave & Busters Port St Lucie in Port St Lucie was most recently inspected on July 7, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Dave & Busters Port St Lucie in Port St Lucie ever been shut down?: No, Dave & Busters Port St Lucie in Port St Lucie has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V53 (Outer openings protected) mean?: Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.