How many inspections has Family Dollar # 10164 in Port St Lucie had?

Family Dollar # 10164 in Port St Lucie has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Dollar # 10164 in Port St Lucie find?

Family Dollar # 10164 in Port St Lucie was most recently inspected by FDACS on October 27, 2025 (Met Sanitation Inspection Requirements).

Has Family Dollar # 10164 in Port St Lucie had any stop-sale or stop-use orders?

No, Family Dollar # 10164 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Family Dollar # 10164 in Port St Lucie

Name: Family Dollar # 10164 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

577 Nw Prima Vista Blvd, Port St Lucie, FL 34983

St. Lucie County · Minor Outlet with Perishables · FDACS
Owner: Family Dollar Stores of Florida LLC(fam)
FDACS Estab #: 361921

Overview

Family Dollar # 10164 in Port St Lucie, FL has 2 FDACS food safety inspections on record with 9 violations.

2FDACS Insp.

9Violations

Last inspected FDACS: October 27, 2025

Family Dollar # 10164 in Port St Lucie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 27, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - packages of raw bacon commingled with packages of ready to eat foods inside display cooler. Cos - packages of raw bacon move to proper storage during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back - missing signage for women's restroom hand sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager certificate available at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside - overgrown vegetation surrounding the establishment.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - mold like substance build up throughout the bottom shelve inside milk cooler display area. Cos - shelve was cleaned and sanitized during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back - hole on the back wall next to ready carts area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - litter and debris along the floor under credits storage areas.

2022 — 1 inspection

Sep 20, 2022 — Focused Inspection· Focused Inspection

Inspector: JANNET CRISOSTOMO, ENVIRONMENTAL SPECIALIST II

Person in charge: KATIE SOUTHARD

Comments: Visited entity per Request# 5084509.

No violations or enforcement actions recorded for this inspection.

Family Dollar # 10164 in Port St Lucie: Frequently Asked Questions

When was Family Dollar # 10164 in Port St Lucie last inspected?: Family Dollar # 10164 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Dollar # 10164 in Port St Lucie had?: Family Dollar # 10164 in Port St Lucie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # 10164 in Port St Lucie find?: Family Dollar # 10164 in Port St Lucie was most recently inspected by FDACS on October 27, 2025 (Met Sanitation Inspection Requirements).
Has Family Dollar # 10164 in Port St Lucie had any stop-sale or stop-use orders?: No, Family Dollar # 10164 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # 10164 in Port St Lucie?: The most frequently cited FDACS violations at Family Dollar # 10164 in Port St Lucie are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.