When was Dollar Tree in Port St Lucie last inspected?

Dollar Tree #08032 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dollar Tree in Port St Lucie had?

Dollar Tree #08032 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree in Port St Lucie find?

Dollar Tree #08032 in Port St Lucie was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).

Has Dollar Tree in Port St Lucie had any stop-sale or stop-use orders?

No, Dollar Tree #08032 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree in Port St Lucie

Name: Dollar Tree #08032 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

3055 Sw Port St Lucie Blvd Port St, Port St Lucie, FL 34953

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Dollar Tree Stores INC
FDACS Estab #: 389200

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #08032 in Lucie recorded 8 violations during a sanitation inspection on November 12, 2025. The violations included two priority foundation issues: the establishment lacked written procedures for responding to vomiting and diarrheal events, and no probed thermometer was available for assessing temperature control of food products. The thermometer deficiency was noted as a repeat finding. An inspector guidance document was provided, and the establishment was directed to correct citations and email a completed report to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: November 12, 2025

Dollar Tree in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 12, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back - missing signage for men's restroom hand sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - food debris throughout bottom shelves of pasta section.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back - small hole above the ceiling inside women's restroom.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail - dust and soil build up throughout food storage shelves.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed conspicuous.

Dollar Tree in Port St Lucie: Frequently Asked Questions

When was Dollar Tree in Port St Lucie last inspected?: Dollar Tree #08032 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree in Port St Lucie had?: Dollar Tree #08032 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree in Port St Lucie find?: Dollar Tree #08032 in Port St Lucie was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
Has Dollar Tree in Port St Lucie had any stop-sale or stop-use orders?: No, Dollar Tree #08032 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree in Port St Lucie?: The most frequently cited FDACS violations at Dollar Tree #08032 in Port St Lucie are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.