How many health inspections has BURGER KING (BK#9123) had?

BURGER KING (BK#9123) has had 19 inspections according to Florida DBPR records.

Has BURGER KING (BK#9123) ever been shut down?

No, BURGER KING (BK#9123) has no emergency closures on record.

What are the most common violations at BURGER KING (BK#9123)?

The most frequently cited violations at BURGER KING (BK#9123) are: Proper ventilation, Proper cooling equipment, Proper sewage disposal.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

BURGER KING (BK#9123)

2880 SW PORT ST LUCIE BLVD, Port St Lucie, FL 34953

St. Lucie County · Permanent Food Service · Owner: NOVA SHORES RESTAURANTS LLC · License: SEA6602144

BURGER KING (BK#9123) in Port St Lucie, FL has 19 inspections on record with 105 total violations (5.5 per inspection) and 0 emergency closures.

19Inspections

105Violations

0Closures

Data current as of April 21, 2025

Inspection History (19)

Apr 21, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Apr 15, 2025 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 21, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 7, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 16, 2022 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 16, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

Nov 12, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Apr 13, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Nov 20, 2019 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

May 15, 2019 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 1, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jul 31, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 26, 2018 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 19, 2018 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 31, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Jul 20, 2017 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 18, 2017 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 21, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 12, 2016 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

How Does This Facility Compare?

BURGER KING (BK#9123) has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has BURGER KING (BK#9123) had?: BURGER KING (BK#9123) has had 19 inspections according to Florida DBPR records.
Has BURGER KING (BK#9123) ever been shut down?: No, BURGER KING (BK#9123) has no emergency closures on record.
What are the most common violations at BURGER KING (BK#9123)?: The most frequently cited violations at BURGER KING (BK#9123) are: Proper ventilation, Proper cooling equipment, Proper sewage disposal.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER KING (BK#9123).