How many health inspections has BURGER KING #22029 had?

BURGER KING #22029 has had 21 inspections according to Florida DBPR records.

Has BURGER KING #22029 ever been shut down?

No, BURGER KING #22029 has no emergency closures on record.

What are the most common violations at BURGER KING #22029?

The most frequently cited violations at BURGER KING #22029 are: Outer openings protected, Proper ventilation, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BURGER KING #22029

10855 S US HWY, Port St Lucie, FL 34952

St. Lucie County · Permanent Food Service · Owner: PHOENIX OF PORT ST LUCIE LLC · License: SEA6602761

BURGER KING #22029 in Port St Lucie, FL has 21 inspections on record with 62 total violations (3 per inspection) and 0 emergency closures.

21Inspections

62Violations

0Closures

Data current as of March 19, 2025

Inspection History (21)

Mar 19, 2025 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Oct 3, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Feb 21, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Jan 10, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

Jul 19, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Sep 18, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Jul 12, 2019 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 1, 2018 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Jun 27, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

May 15, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

May 4, 2018 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

May 4, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Apr 13, 2018 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Apr 2, 2018 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Apr 2, 2018 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 21, 2018 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jan 30, 2018 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 27, 2017 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Dec 20, 2017 — Complaint Full· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 21, 2017 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V13 Parasite destruction

Basic Violations

V50 Adequate lighting

Jul 21, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

BURGER KING #22029 has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 3 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has BURGER KING #22029 had?: BURGER KING #22029 has had 21 inspections according to Florida DBPR records.
Has BURGER KING #22029 ever been shut down?: No, BURGER KING #22029 has no emergency closures on record.
What are the most common violations at BURGER KING #22029?: The most frequently cited violations at BURGER KING #22029 are: Outer openings protected, Proper ventilation, Employee health reporting.

Nearby Establishments

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1916 GRILLE

1916 PERFECT DR, Port St Lucie

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PORT SAINT LUCIE WEST SUBWAY

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Last inspected: Jun 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER KING #22029.