BISTRO ON THE GREEN

3496 CRABAPPLE DR, Port St Lucie, FL 34952

St. Lucie County · Permanent Food Service · Owner: E & F DELUCA ENTERPRISES LLC · License: SEA6602002

BISTRO ON THE GREEN in Port St Lucie, FL has 28 inspections on record with 167 total violations (6 per inspection) and 1 emergency closure.

28Inspections
167Violations
1Closures

Data current as of April 9, 2025

Emergency Closures (1)

Emergency closure history for BISTRO ON THE GREEN
DateReasonReopened
Feb 5, 2016 Rodent activity 14:36:00

Inspection History (28)

Apr 9, 2025 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

Mar 25, 2025 — Complaint Full· 4 violations (2 high priority)· Warning Issued
Dec 16, 2024 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
Jul 30, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 25, 2024 — Routine - Food· 8 violations (5 high priority)· Warning Issued
Feb 29, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2024 — Routine - Food· 3 violations (1 high priority)· Warning Issued
Oct 2, 2023 — Complaint Full· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

Basic Violations

Jun 20, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
Dec 2, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Mar 8, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Dec 21, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 21, 2021 — Complaint Full· 2 violations · Call Back - Extension given, pending

Basic Violations

Oct 19, 2021 — Complaint Full· 13 violations (4 high priority)· Warning Issued
Jan 4, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
Aug 21, 2020 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

Aug 19, 2020 — Routine - Food· 24 violations (5 high priority)· Warning Issued
May 15, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
Mar 4, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Jan 3, 2020 — Routine - Food· 10 violations (1 high priority)· Warning Issued
Jan 11, 2019 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Jun 4, 2018 — Complaint Full· 12 violations (1 high priority)· Inspection Completed - No Further Action
May 3, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 27, 2018 — Routine - Food· 20 violations (4 high priority)· Warning Issued
Nov 21, 2017 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
May 5, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 20, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

Sep 19, 2016 — Routine - Food· 10 violations (4 high priority)· Warning Issued

How Does This Facility Compare?

BISTRO ON THE GREEN has had 1 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has BISTRO ON THE GREEN had?
BISTRO ON THE GREEN has had 28 inspections according to Florida DBPR records.
Has BISTRO ON THE GREEN ever been shut down?
Yes, BISTRO ON THE GREEN has been shut down 1 time by state inspectors.
What are the most common violations at BISTRO ON THE GREEN?
The most frequently cited violations at BISTRO ON THE GREEN are: Proper cooking temps, Consumer advisory, Food contact surfaces.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BISTRO ON THE GREEN.