Bistro on the Green in Port St Lucie
Last inspected:
3496 Crabapple Dr, Port St Lucie, FL 34952Bistro on the Green in Port St. Lucie has accumulated 168 violations across 29 inspections since 2016, averaging 5.8 per visit. The restaurant was shut down once for rodent activity. The facility has faced 2 disciplinary actions totaling $1,000 in fines. Top recurring violations include consumer advisories, improper cooking temperatures, and food contact surface issues.
Most recent closure: February 5, 2016 for rodent activity.
Summary generated from Florida DBPR public inspection records.
Bistro on the Green in Port St Lucie: Comparison to St. Lucie County Averages
This Facility
5.6
violations / inspection
5.6 violations per inspection
St. Lucie County Avg
5.07
violations / inspection
5.07 county average
This Facility
1
emergency closures
1 closures
St. Lucie County Avg
0.17
closures / facility
0.17 county average
Bistro on the Green in Port St Lucie: Emergency Closure History (1)
| Date | Reason | Reopened |
|---|---|---|
| Rodent activity | 14:36:00 |
Bistro on the Green in Port St Lucie: Fines & Disciplinary Actions (2)
Total fines on record: $1,000.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2016006978 | $800.00 | Feb 5, 2016 | Miami (Doral) | |
| 4--2015046937 | $200.00 | Aug 31, 2015 | Miami (Doral) |
Bistro on the Green in Port St Lucie: Full Inspection History — DBPR (31)
— 2 inspections4 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— 3 inspections6 violations · 6 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— 5 inspections16 violations · 12 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— 2 inspections8 violations · 3 high priority
— Complaint Full· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 4 inspections19 violations · 11 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 1 violations · Call Back - Extension given, pending
Basic Violations
— Complaint Full· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections31 violations · 19 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections21 violations · 13 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections10 violations · 9 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Bistro on the Green in Port St Lucie: Frequently Asked Questions
- When was Bistro on the Green in Port St Lucie last inspected?
- Bistro on the Green in Port St Lucie was last inspected by Florida DBPR on April 29, 2026. The result was: Call Back - Complied.
- When was Bistro on the Green in Port St Lucie last shut down?
- Bistro on the Green in Port St Lucie was last shut down on February 5, 2016 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Bistro on the Green in Port St Lucie?
- The most frequently cited violations at Bistro on the Green in Port St Lucie are: Food contact surfaces, Proper cooking temps, Consumer advisory.
- How many health inspections has Bistro on the Green in Port St Lucie had?
- Bistro on the Green in Port St Lucie has had 31 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Bistro on the Green in Port St Lucie find?
- Bistro on the Green in Port St Lucie was most recently inspected on April 29, 2026 with 2 violation(s). Disposition: Call Back - Complied.
- Has Bistro on the Green in Port St Lucie ever been shut down?
- Yes, Bistro on the Green in Port St Lucie has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Bistro on the Green in Port St Lucie faced any disciplinary actions?
- Yes, Bistro on the Green in Port St Lucie has 2 disciplinary action(s) on record with Florida DBPR totaling $1,000.00 in fines.
- How much has Bistro on the Green in Port St Lucie been fined?
- Bistro on the Green in Port St Lucie has been fined a total of $1,000.00 across 2 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bistro on the Green. How we collect and verify this data.