ARTISAN CAFE

10789 SW TRADITION SQ, Port St Lucie, FL 34987

St. Lucie County · Permanent Food Service · Owner: JAM JAMS LLC · License: SEA6602971

ARTISAN CAFE in Port St Lucie, FL has 30 inspections on record with 137 total violations (4.6 per inspection) and 1 emergency closure.

30Inspections
137Violations
1Closures

Data current as of May 21, 2025

Emergency Closures (1)

Emergency closure history for ARTISAN CAFE
DateReasonReopened
May 20, 2025 Fly activity 15:42:00

Inspection History (30)

May 21, 2025 — Complaint Full· 2 violations · Emergency Order Callback Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
May 20, 2025 — Complaint Full· 11 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V11 Food in good condition
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Nov 1, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 28, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 2, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 2, 2023 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 6, 2021 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Oct 5, 2021 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Jun 16, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected
Apr 16, 2021 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Oct 26, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures
Aug 24, 2020 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
Aug 21, 2020 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Dec 4, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jan 18, 2019 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
Dec 20, 2018 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
Nov 19, 2018 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V27 Correct procedures
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jun 7, 2018 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Apr 30, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
Mar 28, 2018 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V51 Premises clean
Oct 4, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 10, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Aug 3, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Jul 11, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Jul 5, 2017 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jun 27, 2017 — Routine - Food· 12 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V21 Time as control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 8, 2017 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities
Feb 14, 2017 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
Oct 21, 2016 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Aug 18, 2016 — Routine - Food· 4 violations (1 high priority)· Warning Issued

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

ARTISAN CAFE has had 1 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has ARTISAN CAFE had?
ARTISAN CAFE has had 30 inspections according to Florida DBPR records.
Has ARTISAN CAFE ever been shut down?
Yes, ARTISAN CAFE has been shut down 1 time by state inspectors.
What are the most common violations at ARTISAN CAFE?
The most frequently cited violations at ARTISAN CAFE are: Outer openings protected, Proper ventilation, Correct procedures.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ARTISAN CAFE.