How many inspections has 7-eleven in Port St Lucie had?

7-eleven Store #32801j in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Port St Lucie find?

7-eleven Store #32801j in Port St Lucie was most recently inspected by FDACS on August 22, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Port St Lucie had any stop-sale or stop-use orders?

No, 7-eleven Store #32801j in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Port St Lucie

Name: 7-eleven Store #32801j in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2025

1690 Se Walton Rd Port St, Port St Lucie, FL 34952

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 390699

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #32801J in Lucie received a Met Sanitation Inspection on August 22, 2025, with 12 violations cited. A priority violation found raw eggs stored commingled with ready-to-eat items (coffee creamers) inside the milk cooler; the eggs were moved to proper storage during the inspection. A second priority violation documented multiple bottles of chemical cleaning agents stored on top of the hand sink, creating contamination risk; the chemicals were relocated to proper storage during inspection. A priority foundation violation cited beverage cans stored inside the handwashing sink basin, which were removed during inspection. All three documented violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: August 22, 2025

7-eleven in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 22, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - raw eggs stored commingled next to coffee creamers inside milk cooler. Cos- raw eggs moved to proper storage during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Processing - multiple bottles of chemical cleaning agents stored on top of hand sink. Cos chemical bottles moved to proper storage during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing - multiple can beverages stored inside hand sink basin. Cos - can beverages removed during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate at food establishment.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Retail - multiple boxes of foods stored directly on the floor inside bagged ice freezer.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Processing - food employee wearing bracelets on writs while working with exposed foods.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing - food debris throughout the bottom panels of hot dog and taquitos rolling station's. Back - food debris throughout the bottom shelve of stand up freezer adjacent to 3 bay sink area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Litter and debris throughout the floor inside walk in beverage cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stain damaged ceiling tile inside men's restroom.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back - mop stored in bucket not held to air dry after use adjacent to mop sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back - employees personal purse stored on top of hand sink adjacent to 3 bay sink.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 food permit not displayed conspicuous.

7-eleven in Port St Lucie: Frequently Asked Questions

When was 7-eleven in Port St Lucie last inspected?: 7-eleven Store #32801j in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Port St Lucie had?: 7-eleven Store #32801j in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Port St Lucie find?: 7-eleven Store #32801j in Port St Lucie was most recently inspected by FDACS on August 22, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Port St Lucie had any stop-sale or stop-use orders?: No, 7-eleven Store #32801j in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Port St Lucie?: The most frequently cited FDACS violations at 7-eleven Store #32801j in Port St Lucie are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.