How many health inspections has ROOSTER THAI SUSHI RESTAURANT had?

ROOSTER THAI SUSHI RESTAURANT has had 29 inspections according to Florida DBPR records.

Has ROOSTER THAI SUSHI RESTAURANT ever been shut down?

Yes, ROOSTER THAI SUSHI RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at ROOSTER THAI SUSHI RESTAURANT?

The most frequently cited violations at ROOSTER THAI SUSHI RESTAURANT are: Outer openings protected, Proper ventilation, Food contact surfaces.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

ROOSTER THAI SUSHI RESTAURANT

10730 US 19 UNIT 15 AND 16, Port Richey, FL 34668

Pasco County · Permanent Food Service · Owner: MCCANN MICHAEL · License: SEA6113457

ROOSTER THAI SUSHI RESTAURANT in Port Richey, FL has 29 inspections on record with 193 total violations (6.7 per inspection) and 1 emergency closure.

29Inspections

193Violations

1Closures

Data current as of March 18, 2025

Emergency Closures (1)

Emergency closure history for ROOSTER THAI SUSHI RESTAURANT
Date	Reason	Reopened
Jan 7, 2025	Roach activity	08:02:00

Inspection History (29)

Mar 18, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Jan 8, 2025 — Routine - Food· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V31 Clean multi-use utensils

Jan 7, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Jan 7, 2025 — Routine - Food· 6 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jan 3, 2025 — Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

May 1, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 30, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Dec 19, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Jul 13, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jun 29, 2023 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Dec 21, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Dec 20, 2022 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 27, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 26, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

Basic Violations

V53 Outer openings protected

Jan 4, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

Jan 27, 2021 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Sep 24, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 21, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 21, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Jun 25, 2019 — Routine - Food· 11 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 24, 2019 — Routine - Food· 29 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 15, 2019 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 14, 2019 — Routine - Food· 24 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 9, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jul 9, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 9, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 8, 2018 — Routine - Food· 34 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 27, 2017 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Sep 29, 2016 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

ROOSTER THAI SUSHI RESTAURANT has had 1 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has ROOSTER THAI SUSHI RESTAURANT had?: ROOSTER THAI SUSHI RESTAURANT has had 29 inspections according to Florida DBPR records.
Has ROOSTER THAI SUSHI RESTAURANT ever been shut down?: Yes, ROOSTER THAI SUSHI RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at ROOSTER THAI SUSHI RESTAURANT?: The most frequently cited violations at ROOSTER THAI SUSHI RESTAURANT are: Outer openings protected, Proper ventilation, Food contact surfaces.

Nearby Establishments

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SCOTTY'S PIZZERIA

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ROOSTER THAI SUSHI RESTAURANT.