How many inspections has Pookey's Mart in Port Charlotte had?

Pookey's Mart in Port Charlotte has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pookey's Mart in Port Charlotte find?

Pookey's Mart in Port Charlotte was most recently inspected by FDACS on February 4, 2025 (Focused Inspection).

Has Pookey's Mart in Port Charlotte had any stop-sale or stop-use orders?

Yes, Pookey's Mart in Port Charlotte has 28 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: THCA PRE-ROLLS JACK HERER SATIVA, THCA PRE-ROLLS KUSH MINTS HYBRID, THC-A EXOTIC FLOWER MENDO BREATH INDICA, AMNESIA HAZE SATIVA INDOOR GROWN PREMIUM THC FLOWER, RUNTZ HYBRID INDOOR GROWN PREMIUM THC-A FLOWER. Most affected products were released after correction.

What are the most common violations at Pookey's Mart in Port Charlotte?

The most frequently cited FDACS violations at Pookey's Mart in Port Charlotte are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

Pookey's Mart in Port Charlotte

Name: Pookey's Mart in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

13423 S McCall Rd, Port Charlotte, FL 33981

Charlotte County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Hartwig Mobile INC
FDACS Estab #: 279025

Overview

Pookey's Mart in Port Charlotte, FL has 3 FDACS food safety inspections on record with 9 violations and 28 stop-sale or stop-use enforcement actions.

3FDACS Insp.

9Violations

28Stop-Sale Orders

Last inspected FDACS: February 4, 2025

Pookey's Mart in Port Charlotte: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 4, 2025 — Focused Inspection· 13 stop-sale orders· Focused Inspection

Comments: Focused inspection-released controlled substances to custody of FDACS Representative for transfer to Law Enforcement.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER THCA PRE-ROLLS JACK HERER SATIVA — Brand: BLUE MOON

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: 810011148574

Quantity: 10 · 1.5/JOINT

Disposition: Controlled Substance - Product was released to custody of Law Enforcement.

STOP SALE ORDER THCA PRE-ROLLS KUSH MINTS HYBRID — Brand: BLUE MOON

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: 810011148581

Quantity: 11 · Total Weight: 16.5 GRAMS

Disposition: Controlled Substance - Product was released to custody of Law Enforcement.

STOP SALE ORDER THC-A EXOTIC FLOWER MENDO BREATH INDICA — Brand: UPLIFT

Reason: 500.10(1)(a), 581.217(3)(e), FS. 883 OX1\c)190. a. F.S.* Controled Substance

Lot: BATCH U1THCAXFLO1 EXP 5/2026

Quantity: 4 · EACH

Disposition: Controlled Substance - Product was released to custody of Law Enforcement

STOP SALE ORDER — Brand: UPLIFT

Lot: BATCH U1THCAXFLO1 EXP 5/2025

Quantity: 25 · EACH

Disposition: Controlied Substance - Product was released to custody of Law Enforcement

STOP SALE ORDER AMNESIA HAZE SATIVA INDOOR GROWN PREMIUM THC FLOWER — Brand: BONVOYAGE

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: 810167076967

Quantity: 4 · EACH

Disposition: Controlled Substance - Product was released to custody of Law Enforcement.

STOP SALE ORDER — Brand: BONVOYAGE

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: 810167076967

Quantity: 2 · EACH

Disposition: Controlled Substance - Product was released to custody of Law Enforcement.

STOP SALE ORDER RUNTZ HYBRID INDOOR GROWN PREMIUM THC-A FLOWER — Brand: BONVOYAGE

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: 810167076998

Quantity: 2 · EACH

Disposition: Controlled Substance - Product was released to custody of Law Enforcement.

STOP SALE ORDER — Brand: BONVOYAGE

Quantity: ) 1

Disposition: Controlied Substance - Product was released to Custody of Law Entororment

STOP SALE ORDER LEMON CHERRY GELATO INDICA INDOOR GROWN PREMIUM THC-A FLOWER — Brand: BONVOYAGE

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: 81016707697

Quantity: 2 · EACH

Disposition: Controlled Substance - Product was released to custody of Law Enforcement.

STOP SALE ORDER THCA SATIVA SERIES GREEN CRACK — Brand: GREEN DIAMOND

Reason: 600.10(1)(a), 581.217(3)(e), FS. 893.03(1)(c)190 a, F.S.* Controlled Substance

Lot: 613527434984

Quantity: 22 · EACH

Disposition: Controlled Substance - Product was released to custody of Law Enforcement

STOP SALE ORDER THCA INDICA SERIES WATERMELON KUSH — Brand: GREEN DIAMOND

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: 613527212094

Quantity: 8 · EACH

Disposition: Controlled Substance - Product was released to custody of Law Enforcement.

STOP SALE ORDER THCA HYBRID SERIES GELATO 45 — Brand: GREEN DIAMOND

Reason: 500.10(1)(a), 581.217(3)(e). F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: 659859203751

Quantity: 15 · EACH

Disposition: Controlled Substance - Product was released to Custody of Law Enforcement.

STOP SALE ORDER THCA PRIMO FLOWER ROYAL RUNTZ — Brand: GREEN DIAMOND

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: 650467831675

Quantity: 34 · EACH

Disposition: Controlled Substance - Product was released to custody of Law Enforcement.

2024 — 1 inspection

Dec 12, 2024 — Product Re-inspection Required· 9 violations· 15 stop-sale orders· Re-Inspection Required

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area: Soda machine nozzle with encrusted with dark residue.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Processing area: chicken tenders found with internal temperatures of 110 to 115 degrees F when checked with an accurate probethermometer at 10am. COS: Items where reheated to 165 degrees F x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing area: Food employee observed not washing hand when dawning new gloves. o

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail area: Jars of honey found on retail shelf not from approved source. COS: All items were voluntarily discarded during visit. Stop Sale and Release Orderissued, see supplement. o

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Processing area: Frozen hamburger observed in shallow pan submerged in water. COS: Hamburger placed under refrigeration in cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing area: Employee not wearing hair restraint while working with exposed foods.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Processing area: Mop not placed in position to allow air drying

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food processing: Employee personal items stored on prep table next to hand sink COS: Removed employee item and placed in designated area.

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat

The product intended for human consumption contains a total delta-9 tetrahydrocannabinolconcentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hempor hemp extract, based on lab analysis. The product is considered adulterated pursuant to s. 500.10(1)(a),and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 12/13/2024 Page 1 of 9

Lot: Number of Packages: