Polets Grocery Store # 2 LLC in Port Charlotte

4030 Tamiami Trl Ste E, Port Charlotte, FL 33952

Overview

Polets Grocery Store # 2 LLC in Port Charlotte, FL has 4 FDACS food safety inspections on record with 12 violations.

4FDACS Insp.
12Violations

Last inspected FDACS: March 27, 2026

Polets Grocery Store # 2 LLC in Port Charlotte: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully as required o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures provided
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)Repeat
Retail, various re-packaged items missing proper label. Cos, proper labeling added to products Print Date: 3/27/2026 Page 1 of 3 Repeat COS o 46 Pf Citation Description: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf Observation: Back, No chlorine sanitizer test strips. Cos, sample of strips provided
5-202.11(A) Plumbing system not designed, constructed, and installed according to law. 5-202.11(A) P
Back, backflow prevention device missing on hose spigot for mop sink o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back, floor tiles cracked and missing in back prep area
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. o
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit
Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, FDACS 14205 Rev. 07/13 Page 4 of 5 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182184182* Visit # 9999-7182-1841-82 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Risk-Based Violations

Good Retail Practice Violations

35
45
3-602.11(B)(1)(4)
99
— Focused Inspection· Focused Inspection
Comments: Visit made to discuss permitting requirements with management. Three-compartment sink and water bill still required. Proper labeling and proper chemical storage was also discussed with management. Owner will contact when minimum construction standards are met. ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II (Signature of Representative) AMI BENOIT, MGR Print Name and Title FDACS 14205 Rev. 07/13 Page 1 of 1 FDACS 14205 Rev. 07/13 Page 1 of 1

No violations or enforcement actions recorded for this inspection.

Polets Grocery Store # 2 LLC in Port Charlotte: Frequently Asked Questions

When was Polets Grocery Store # 2 LLC in Port Charlotte last inspected?
Polets Grocery Store # 2 LLC in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Polets Grocery Store # 2 LLC in Port Charlotte had?
Polets Grocery Store # 2 LLC in Port Charlotte has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Polets Grocery Store # 2 LLC in Port Charlotte find?
Polets Grocery Store # 2 LLC in Port Charlotte was most recently inspected by FDACS on March 27, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Polets Grocery Store # 2 LLC in Port Charlotte had any stop-sale or stop-use orders?
No, Polets Grocery Store # 2 LLC in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Polets Grocery Store # 2 LLC in Port Charlotte?
The most frequently cited FDACS violations at Polets Grocery Store # 2 LLC in Port Charlotte are: 2-102.11(C)(2)-(3): Unlabeled violation; 3-602.11(B)(1)(4): Unlabeled violation; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.

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