What are the most common violations at Chophouse at Nocatee in Ponte Vedra Beach?

The most frequently cited violations at Chophouse at Nocatee in Ponte Vedra Beach are: Consumer advisory, Employee health reporting, No contamination.

How many health inspections has Chophouse at Nocatee in Ponte Vedra Beach had?

Chophouse at Nocatee in Ponte Vedra Beach has had 6 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Chophouse at Nocatee in Ponte Vedra Beach find?

Chophouse at Nocatee in Ponte Vedra Beach was most recently inspected on April 21, 2026 with 8 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Chophouse at Nocatee in Ponte Vedra Beach ever been shut down?

No, Chophouse at Nocatee in Ponte Vedra Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Chophouse at Nocatee in Ponte Vedra Beach

Last inspected: April 21, 2026

330 Pine Lake Dr, Ponte Vedra Beach, FL 32081

St. Johns County · Permanent Food Service
Owner: Chnii LLC
DBPR License: SEA6502589

Overview

Chophouse at Nocatee in Ponte Vedra Beach has been subject to escalating enforcement in 2025. Between five inspections from December 2024 through November 2025, the facility accumulated 19 violations, averaging 3.8 per inspection — below the Florida statewide average of 5.2 but with a concerning pattern of high-priority violations. In March 2025, a complaint-based inspection found nine violations including five high-priority violations related to management awareness, employee health reporting, food contamination, approved food sources, and parasite destruction; the inspector issued a warning. A follow-up complaint inspection on March 31 found no violations and resulted in call-back compliance. However, the most recent routine inspection on November 14, 2025 identified 15 violations including six high-priority violations spanning management awareness, shell stock requirements, approved food source, employee health reporting, and consumer advisory failures, prompting an administrative complaint recommendation. No emergency closures have been issued.

Summary generated from Florida DBPR public inspection records.

6Inspections

27Violations

0Closures

Last inspected DBPR: April 21, 2026

Chophouse at Nocatee in Ponte Vedra Beach: Comparison to St. Johns County Averages

This Facility 4.5 violations / inspection 4.5 violations per inspection

St. Johns County Avg 4.93 violations / inspection 4.93 county average

This Facility 0 emergency closures 0 closures

St. Johns County Avg 0.21 closures / facility 0.21 county average

Chophouse at Nocatee in Ponte Vedra Beach: Full Inspection History — DBPR (6)

2026 — 1 inspection7 violations · 6 high priority

Apr 21, 2026 — Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

2025 — 4 inspections14 violations · 11 high priority

Nov 14, 2025 — Routine - Food· 5 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Mar 31, 2025 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 24, 2025 — Complaint Full· 9 violations (6 high priority)· Warning Issued

Jan 6, 2025 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2024 — 1 inspection2 violations · 1 high priority

Dec 19, 2024 — Food-Licensing Inspection· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V36 Proper ventilation

Chophouse at Nocatee in Ponte Vedra Beach: Frequently Asked Questions

When was Chophouse at Nocatee in Ponte Vedra Beach last inspected?: Chophouse at Nocatee in Ponte Vedra Beach was last inspected by Florida DBPR on April 21, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chophouse at Nocatee in Ponte Vedra Beach?: The most frequently cited violations at Chophouse at Nocatee in Ponte Vedra Beach are: Consumer advisory, Employee health reporting, No contamination.
How many health inspections has Chophouse at Nocatee in Ponte Vedra Beach had?: Chophouse at Nocatee in Ponte Vedra Beach has had 6 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Chophouse at Nocatee in Ponte Vedra Beach find?: Chophouse at Nocatee in Ponte Vedra Beach was most recently inspected on April 21, 2026 with 8 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Chophouse at Nocatee in Ponte Vedra Beach ever been shut down?: No, Chophouse at Nocatee in Ponte Vedra Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.