How many health inspections has SNAPPERS FISH AND CHICKEN had?

SNAPPERS FISH AND CHICKEN has had 24 inspections according to Florida DBPR records.

Has SNAPPERS FISH AND CHICKEN ever been shut down?

Yes, SNAPPERS FISH AND CHICKEN has been shut down 1 time by state inspectors.

What are the most common violations at SNAPPERS FISH AND CHICKEN?

The most frequently cited violations at SNAPPERS FISH AND CHICKEN are: Proper hand/arm washing, Clean multi-use utensils, Toilet facilities.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V42 (Equipment condition) mean?

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

SNAPPERS FISH AND CHICKEN

600 NW 3 ST, Pompano Beach, FL 33060

Broward County · Permanent Food Service · Owner: SNAPPERS OF SILWAD CORP · License: SEA1620698

SNAPPERS FISH AND CHICKEN in Pompano Beach, FL has 24 inspections on record with 133 total violations (5.5 per inspection) and 1 emergency closure.

24Inspections

133Violations

1Closures

Data current as of June 25, 2025

Emergency Closures (1)

Emergency closure history for SNAPPERS FISH AND CHICKEN
Date	Reason	Reopened
Jun 2, 2016	Rodent activity	16:51:00

Inspection History (24)

Jun 25, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Oct 14, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jul 25, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 24, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 10, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Oct 18, 2023 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 25, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 26, 2023 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Oct 31, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 9, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Sep 16, 2021 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Mar 9, 2021 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V49 Non-food contact surfaces

Oct 21, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Feb 10, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 15, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Apr 9, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Sep 10, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 9, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 8, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 2, 2018 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 17, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Aug 16, 2017 — Complaint Full· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Aug 29, 2016 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 29, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

SNAPPERS FISH AND CHICKEN has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SNAPPERS FISH AND CHICKEN had?: SNAPPERS FISH AND CHICKEN has had 24 inspections according to Florida DBPR records.
Has SNAPPERS FISH AND CHICKEN ever been shut down?: Yes, SNAPPERS FISH AND CHICKEN has been shut down 1 time by state inspectors.
What are the most common violations at SNAPPERS FISH AND CHICKEN?: The most frequently cited violations at SNAPPERS FISH AND CHICKEN are: Proper hand/arm washing, Clean multi-use utensils, Toilet facilities.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SNAPPERS FISH AND CHICKEN.