Le Terrace in Pompano Beach
Last inspected:
2755 W Atlantic Blvd, Pompano Beach, FL 33069Le Terrace in Pompano Beach has accumulated 125 violations across 20 inspections between 2022 and October 2025, averaging 6.25 violations per inspection—significantly above Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been persistent throughout the record, with handwashing and proper cooking temperatures cited in nearly every inspection cycle. Employee health policy violations appeared in at least 5 inspections, and consumer advisory violations (failure to inform consumers of specific risks) were documented in at least 4 inspections. Hand and arm washing violations were cited repeatedly across multiple years, suggesting systemic issues with staff food handling practices. The most recent inspection on October 14, 2025 identified 21 violations including high-priority findings for employee health reporting, consumer advisory, proper cooking temperatures, shell stock requirements, and handwashing. The inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Le Terrace in Pompano Beach: Comparison to Broward County Averages
Le Terrace in Pompano Beach: Full Inspection History — DBPR (20)
— 2 inspections16 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 16 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 4 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections12 violations · 5 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending
Basic Violations
— Food-Licensing Inspection· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 5 high priority
— Food-Licensing Inspection· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Le Terrace in Pompano Beach: Frequently Asked Questions
- When was Le Terrace in Pompano Beach last inspected?
- Le Terrace in Pompano Beach was last inspected by Florida DBPR on October 14, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Le Terrace in Pompano Beach?
- The most frequently cited violations at Le Terrace in Pompano Beach are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.
- How many health inspections has Le Terrace in Pompano Beach had?
- Le Terrace in Pompano Beach has had 20 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Le Terrace in Pompano Beach find?
- Le Terrace in Pompano Beach was most recently inspected on October 14, 2025 with 11 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Le Terrace in Pompano Beach ever been shut down?
- No, Le Terrace in Pompano Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Le Terrace. How we collect and verify this data.