Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach
597 E Sample Rd, Pompano Beach, FL 33064
Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach, FL has 3 FDACS food safety inspections on record with 16 violations.
Last inspected FDACS: November 27, 2023
Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required hand wash sink with running hot and cold water has been
installed.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements; Check-back Needed· Met Requirements
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 16 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Employee Health Guidelines and reporting agreement provided.
Amended Inspection Report 10/30/2023
Failure to provide hand wash sink in 30 days may result in Administrative Action.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Kitchen- observed raw chicken stored over produce in reach in cooler. COS- chicken was
moved to bottom shelf during visit.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service area- pastry stuffed with chicken and fish have internal temperatures of
112-118 deg F when taken with an accurate thermometer. COS- items were reheated to 165 deg F,
checked and verified temperature.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify that food employees are aware of their responsibility to report diagnosis and
symptoms related to foodborne illnesses. Reporting Agreement provided.
o
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Kitchen- containers of cooked chicken, pork and fish stored in reach in cooler held for more
than 24 hours do not have date marking. COS- items were marked with correct date.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for clean up of vomit and diarrhea.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food service area- spray bottle of sanitizer stored on food prep table. COS- chemical was
moved to correct location during visit.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food service area- observed employee come from kitchen, donne gloves prior to washing
hands to serve food. COS- employee washed hands and donned gloves after discussing hand washing
procedures .
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Kitchen and employee restroom- no sign at hand wash sink
5-204.11
Handwashing sink not located to allow convenient use by employees in food
preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet
rooms. 5-204.11 PfPf
Food service area- no hand wash sink in this area. Establishment has 30 days to provide
hand wash sink.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail- store packaged bread, cookies, cinnamon sticks, displayed on retail shelf are not
labeled with name, net weight, ingredients or name of business. Items not to be sold in retail area without
proper labeling. COS- All items were removed from retail consumer reach and placed behind service
counter.
x
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain
the insect within the device; or insect control device located over a food preparation area or not installed to
prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment,
utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Food service area- insect control device installed over prep table. COS- Device was
unplugged during visit.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Establishment does not have sanitizer test kit.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits
or other soil accumulation. 4-601.11(B)
Backroom- pans on speed rack have build up of food residue.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom- employee restroom does not have a self closing door.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Kitchen- observed damaged ceiling tiles over oven
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Backroom- employee personal belongings stored with food items on storage shelves.
Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach: Frequently Asked Questions
- When was Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach last inspected?
- Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 27, 2023. Inspection type: Focused Inspection.
- How many inspections has Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach had?
- Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach find?
- Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach was most recently inspected by FDACS on November 27, 2023 (Focused Inspection).
- Has Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach had any stop-sale or stop-use orders?
- No, Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach?
- The most frequently cited FDACS violations at Grace Bakery & Cafe Establishment #: 382425 in Pompano Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Grace Bakery & Cafe Establishment #: 382425. How we collect and verify this data.