How many inspections has Food Express Market in Pompano Beach had?

Food Express Market in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Food Express Market in Pompano Beach find?

Food Express Market in Pompano Beach was most recently inspected by FDACS on May 24, 2023 (Met Inspection Requirements).

Has Food Express Market in Pompano Beach had any stop-sale or stop-use orders?

No, Food Express Market in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Food Express Market in Pompano Beach

Name: Food Express Market in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

221 S Dixie Hwy W, Pompano Beach, FL 33060

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Mfn INC Nashat I Nasser
FDACS Estab #: 20464

Overview

Food Express Market in Pompano Beach, FL has 1 FDACS food safety inspection on record with 13 violations.

1FDACS Insp.

13Violations

Last inspected FDACS: May 24, 2023

Food Express Market in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 24, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5097201 were addressed with the person in charge during this inspection. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Internal temperature of hot dogs at roller grill were 89* fahrenheit. COS: Out of temperature hot dogs were voluntarily discarded by pic. x Print Date: 5/24/2023 Page 1 of 4

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at restroom hand wash sink. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of single serve foam cups stored on floor. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Raw wood shelving in walk in cooler. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda crates using as shelves. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: No drain board installed at 3 compartment sink. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer strength measuring test kit available on premises during inspection. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Black mold like substances build up in 3 compartment sink. COS: 3 compartment sink was cleaned and sanitized during the inspection. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Stained ceiling tiles. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Walk in cooler fanguards, ceiling and front wall dusty. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail area: Light bulb in patty case not shielded. o

Food Express Market in Pompano Beach: Frequently Asked Questions

When was Food Express Market in Pompano Beach last inspected?: Food Express Market in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Food Express Market in Pompano Beach had?: Food Express Market in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Food Express Market in Pompano Beach find?: Food Express Market in Pompano Beach was most recently inspected by FDACS on May 24, 2023 (Met Inspection Requirements).
Has Food Express Market in Pompano Beach had any stop-sale or stop-use orders?: No, Food Express Market in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Food Express Market in Pompano Beach?: The most frequently cited FDACS violations at Food Express Market in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.