Annemaries Pizza & Sub Company in Pompano Beach
Last inspected:
2313 N Federal Hwy, Pompano Beach, FL 33062Annemaries Pizza & Sub Company in Pompano Beach has accumulated 105 violations across 26 inspections since 2017, averaging 4 per visit. The facility has not been shut down and faces no fire safety violations or disciplinary actions. Recent inspections show a pattern of warnings followed by compliance callbacks, with the January 2026 inspection citing 11 violations including 2 high-priority items, the highest count in recent years.
Summary generated from Florida DBPR public inspection records.
Annemaries Pizza & Sub Company in Pompano Beach: Comparison to Broward County Averages
Annemaries Pizza & Sub Company in Pompano Beach: Full Inspection History — DBPR (27)
— 2 inspections12 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 6 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections13 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections19 violations · 13 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections12 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections6 violations · 3 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections8 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Annemaries Pizza & Sub Company in Pompano Beach: Frequently Asked Questions
- When was Annemaries Pizza & Sub Company in Pompano Beach last inspected?
- Annemaries Pizza & Sub Company in Pompano Beach was last inspected by Florida DBPR on March 25, 2026. The result was: Call Back - Admin. complaint recommended.
- What are the most common violations at Annemaries Pizza & Sub Company in Pompano Beach?
- The most frequently cited violations at Annemaries Pizza & Sub Company in Pompano Beach are: Clean multi-use utensils, Approved food source, Outer openings protected.
- How many health inspections has Annemaries Pizza & Sub Company in Pompano Beach had?
- Annemaries Pizza & Sub Company in Pompano Beach has had 27 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Annemaries Pizza & Sub Company in Pompano Beach find?
- Annemaries Pizza & Sub Company in Pompano Beach was most recently inspected on March 25, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
- Has Annemaries Pizza & Sub Company in Pompano Beach ever been shut down?
- No, Annemaries Pizza & Sub Company in Pompano Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Annemaries Pizza & Sub Company. How we collect and verify this data.