How many inspections has Poinciana Produce in Poinciana had?

Poinciana Produce in Poinciana has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Poinciana Produce in Poinciana find?

Poinciana Produce in Poinciana was most recently inspected by FDACS on June 14, 2023 (Met Inspection Requirements).

Has Poinciana Produce in Poinciana had any stop-sale or stop-use orders?

No, Poinciana Produce in Poinciana has no stop-sale or stop-use orders on record with Florida FDACS.

Poinciana Produce in Poinciana

Name: Poinciana Produce in Poinciana Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 14, 2023

871 Towne Center Dr, Poinciana, FL 34759

Polk County · Grocery Store < 15,000 sq ft · FDACS
Owner: Luis Rafael Ortiz DBA Poinciana Produce
FDACS Estab #: 338182

Overview

Poinciana Produce in Poinciana, a grocery store under 15,000 square feet, received 9 violations during a June 14, 2023 inspection. Raw shell eggs were stored directly over ready-to-eat items in the walk-in produce cooler and were moved to appropriate storage during the inspection. A knife in the kitchen area ware washing rack had dried food debris buildup and was cleaned and sanitized on site. The seafood area knife rack also contained debris-covered utensils that were cleaned during the inspection. An ice machine near the walk-in cooler used for fish storage had heavy black residue buildup inside and around the shoot. Opened packages of deli meats and cheeses in the reach-in deli cooler lacked date labels after being held for more than 24 hours; all opened packages were date marked during the inspection. All violations flagged as corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: June 14, 2023

Poinciana Produce in Poinciana: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 14, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . OMAR ORTIZ, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

DELI AREA- Open packages of deli meats and cheeses are stored uncovered in the reach in deli cooler. COS- All opened packages of deli meat and cheeses were covered during inspection. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Area- Raw shell eggs stored over ready to eat items in walk in produce cooler. COSEggs were moved to an appropriate location during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen Area- Knife in rack near ware washing sink had build up of dried food debris. COSKnife was cleaned and sanitized during inspection.Seafood Area- Knife in rack near ware washing sink had build up of dried food debris. COS- Knife was cleaned and sanitized during inspection.Seafood Area- Ice machine near walk in cooler used for fish has a heavy build up of black residue inside and around shoot. COS- Ice machine was clean and sanitized during inspection.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

DELI AREA- Open packages of deli meats and cheeses in the reach in deli cooler not provided with date label when opened and kept for more than 24 hours. COS- All opened packages of deli meats and cheeses date marked during inspection. x Print Date: 6/14/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided written guidance handout to establishment. o

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Kitchen Area- Pans on storage shelf above hand washing sink not air dried. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Produce Area- Cutting board have heavy score marks. COS- Cutting board was voluntarily discarded during inspection. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen area- Shelving units near reach in cooler have a build up of dried food debris. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area/ Retail Area- Ceiling tiles throughout establishment have brown water stains. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Produce Area/Back Area- Floors through establishment have a build up of debris and dust. o

Poinciana Produce in Poinciana: Frequently Asked Questions

When was Poinciana Produce in Poinciana last inspected?: Poinciana Produce in Poinciana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Poinciana Produce in Poinciana had?: Poinciana Produce in Poinciana has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Poinciana Produce in Poinciana find?: Poinciana Produce in Poinciana was most recently inspected by FDACS on June 14, 2023 (Met Inspection Requirements).
Has Poinciana Produce in Poinciana had any stop-sale or stop-use orders?: No, Poinciana Produce in Poinciana has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Poinciana Produce in Poinciana?: The most frequently cited FDACS violations at Poinciana Produce in Poinciana are: 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.