Speedy's Food Store in Plantation

Last inspected:

4451 Peters Rd, Plantation, FL 33317
Overview

Speedy's Food Store in Plantation received a single inspection on record on February 22, 2023, which documented 14 violations and resulted in corrections made on site. Priority violations included raw shell eggs stored above non-potentially hazardous beverages in the retail area, which the operator repositioned to a reach-in cooler during the inspection, and raw eggs held at 54 degrees F in a walk-in cooler that did not meet the required minimum temperature of 45 degrees F; the eggs were relocated to compliant refrigeration. Priority foundation violations included the absence of written procedures for responding to vomiting and diarrheal events, no stem thermometer available for food temperature verification, and no paper towels in the restroom handwashing sink. The inspector provided guidance documentation on procedures for cleaning vomit and diarrheal events. A trainee was present during the inspection with findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
14Violations

Last inspected FDACS:

Speedy's Food Store in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 14 violations· Met Requirements

Inspector: NOVELETTE WILLIAMS

Comments: Provided Guidance document of the clean up of vomit and diarrheal events. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area - Observed 3 trays of raw shell eggs stored above drinks in WIC. Operator repositioned eggs to reach-in cooler. x
3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP
Retail area - Observed raw shell eggs stored in walk-in cooler with an ambient air temperature of 54 degrees F. COS- Raw eggs were removed and placed inside another refrigeration unit with an ambient temperature of 45 degrees F or below. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for the clean up of vomit and diarrhea events. o Print Date: 2/22/2023 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail area - Observed shampoo, conditioner and other chemicals stored above bottles with pepsi on shelf in rear. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
No hand wash sign provided at hand wash sink in restroom. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Restroom - No paper towel available. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food professional manager certification not available. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No stem thermometer available. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail area-Observed shelves soiled with dust, and debris.Back room - Observed white plastic beverage shelves soiled with dust, debris, and mold like substance.Outdoor - Observed exterior of Redi-ice machine soiled with dust, debris and mold like substance. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Restroom - damaged turn on valve for hot water at hand washing sink. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Restroom - Door not self closing. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outdoor-Dumpster lids open. COS-Operator close lids during inspection. x
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Retail area - Observed inoperable Red Bull, and upright reach in coolers stored in establishment. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom - Observed walkin cooler walls, and ceiling soiled with heavy dust and debris buildup.Also, observed paper, plastic and other debris on floor in walkin cooler.Retail area - Observed dust, and debris on floor behind reachin coolers. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back room - Observed walkin cooler gaskets torn. o

Speedy's Food Store in Plantation: Frequently Asked Questions

When was Speedy's Food Store in Plantation last inspected?
Speedy's Food Store in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Speedy's Food Store in Plantation had?
Speedy's Food Store in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedy's Food Store in Plantation find?
Speedy's Food Store in Plantation was most recently inspected by FDACS on February 22, 2023 (Met Inspection Requirements).
Has Speedy's Food Store in Plantation had any stop-sale or stop-use orders?
No, Speedy's Food Store in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedy's Food Store in Plantation?
The most frequently cited FDACS violations at Speedy's Food Store in Plantation are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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