How many inspections has Isweets Cafe in Plantation had?

Isweets Cafe in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Isweets Cafe in Plantation find?

Isweets Cafe in Plantation was most recently inspected by FDACS on May 13, 2024 (Met Inspection Requirements).

Has Isweets Cafe in Plantation had any stop-sale or stop-use orders?

No, Isweets Cafe in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.

Isweets Cafe in Plantation

Name: Isweets Cafe in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 13, 2024

7031 W Broward Blvd, Plantation, FL 33317

Broward County · Retail Bakery w/FS · FDACS
Owner: Wing Cheong INC
FDACS Estab #: 367865

Overview

Isweets Cafe in Plantation had one inspection on record, on May 13, 2024, which resulted in 17 violations. The facility was cited for multiple intermediate-priority violations including missing chlorine sanitizer test strips in the backroom, a hand sink at the cafe counter lacking hand towels, and a hand sink at the ware wash sink blocked by a pan. Two of these violations were corrected on site during the inspection. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

17Violations

Last inspected FDACS: May 13, 2024

Isweets Cafe in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 13, 2024 — Met Inspection Requirements· 17 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Cafe Area: Only hand sink at cafe counter missing hand towels. COS: Provided at time of inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand washing sign missing in employee restroom.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand sink at ware wash sink blocked by pan in basin. COS: Pan removed at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing Area: Various container of liquid ingredients in reach in prep refrigerator at oven not labeled as to contents.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service Area: In use wet wiping cloths on counter at cafe counter.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Processing Area: Floor mixer with chipped paint.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom Area: Ware wash sink filled with unwashed dishes from previous work days.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer tests strips not available at time of inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing Area: Oven, floor mixer and stove top with food spillage and soil build-up.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Drain stopper not present at time of inspection.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Backroom Area: Customer restroom door blocked open at time of inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can missing in customer restroom.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Backroom Area: Hand sink at ware wash sink with soil build up on faucets and basin.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing Area: Soil build up and food spillage along walls and under equipment.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: water damaged ceiling tiles in storage hallway.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom Area: Lighting in storage room and adjacent hallway not sufficient.

Isweets Cafe in Plantation: Frequently Asked Questions

When was Isweets Cafe in Plantation last inspected?: Isweets Cafe in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Isweets Cafe in Plantation had?: Isweets Cafe in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Isweets Cafe in Plantation find?: Isweets Cafe in Plantation was most recently inspected by FDACS on May 13, 2024 (Met Inspection Requirements).
Has Isweets Cafe in Plantation had any stop-sale or stop-use orders?: No, Isweets Cafe in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Isweets Cafe in Plantation?: The most frequently cited FDACS violations at Isweets Cafe in Plantation are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.