How many inspections has Advanced Fresh Concepts Pb in Plantation had?

Advanced Fresh Concepts Pb 0645 in Plantation has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Plantation find?

Advanced Fresh Concepts Pb 0645 in Plantation was most recently inspected by FDACS on February 17, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Plantation had any stop-sale or stop-use orders?

Yes, Advanced Fresh Concepts Pb 0645 in Plantation has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Advanced Fresh Concepts Pb in Plantation

Name: Advanced Fresh Concepts Pb 0645 in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2026

8101 W Sunrise Blvd, Plantation, FL 33322

Broward County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 191768

Overview

Advanced Fresh Concepts Pb 0645, a seafood market retail operation in Plantation, received two stop-sale orders on October 24, 2025 for adulterated time/temperature control for safety foods. One order addressed improper cooling time and temperatures; the second addressed cold-holding temperature violations. Both products were voluntarily destroyed by establishment management and witnessed by the inspector. The facility triggered these orders during an inspection that identified five violations, including raw animal food stored above ready-to-eat items in the retail area and seafood department walk-in cooler, cooked shrimp found at 47°F in the retail area, and shredded lettuce and cooked bacon measured at 50°F and 49°F respectively in the deli area. Inspector observations documented raw chicken held at 49°F in the backroom deli. All cited violations were corrected on site during the inspection: improperly stored food items were relocated to proper refrigeration, cooked products held at unsafe temperatures were discarded, and a meat tenderizer roller with soil and debris was cleaned and sanitized. The facility has completed 10 inspections since 2023, with zero violations recorded outside the October 2025 inspection. The most recent inspection on February 17, 2026 was a focused inspection with zero violations.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

12Violations

2Stop-Sale Orders

Last inspected FDACS: February 17, 2026

Advanced Fresh Concepts Pb in Plantation: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 17, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 5 inspections

Oct 24, 2025 — Met Sanitation Inspection Requirements· 5 violations· 2 stop-sale orders· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: AMBER HUGHES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request#5137671 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- Raw uncured turkey bacon stored on shelf above ready to eat shredded kraut. Seafood department-Walk in cooler- Raw tilapia fillets stored on shelf above live mussels. COS- Food items were properly stored during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat department- Observed soil and debris in meat tenderize roller. COS- Roller was placed in 3-comparmtent sink to be washed ,rinsed and sanitized during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Seafood department- Cooked shrimp packaged in clamshell and then placed in retail area without cooling found at 47*F. when checked with an accurate probe thermometer. Retail area- Chicken salad prepared earlier found at 43*F in deli reach in cooler when checked with an accurate probe thermometer. COS- Cooked shrimps were placed in properly refrigeration and chicken salad was voluntarily discarded during inspection .Stop sale order and release x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Deli area- Subs Station- Shredded lettuce found at 50*F and cooked bacon at 49*F when checked with an accurate probe thermometer. Backroom deli- Raw chicken by the frier found at 49*F when checked with an accurate probe thermometer. COS- Lettuce and raw chicken were placed inside walk in cooler and cooked bacon was voluntary discarded during inspection. Stop sale order and release. Y x Repeat COS

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Bakery department- Dry soil build up on top of floor mixer by the section where paddle is attached.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Oct 24, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GIN KIM, PERSON IN CHARGE LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

Aug 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 31, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 20, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 26, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA Cool Audit

No violations or enforcement actions recorded for this inspection.

Jun 22, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

Kitchen-container of raw salmon inside reach in cooler stored directly over ready to eat food. COS- raw salmon moved to bottom shelf during visit. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- california rolls and spicy salmon rolls displayed inside reach in display cooler has an internal temperature of 45 deg F when taken with an accurate thermometer. COS- sushi rolls were moved to proper refrigeration for cooling, monitored and verified temperature of 41 deg F or less. x

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

HACCP verification form is not signed at least once a month.

2022 — 1 inspection

Nov 2, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request#5086630 and Request# 5086716 were addressed with the person in charge during this inspection

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood department- shellstock tags not kept in chronological order. COS- tag were organized during inspection x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli department- Probed temperature of Publix brand deli meat stored on upper and middle shelves of the deli display cooler was between 45*F-46*F . COS- Publix brand deli meats were voluntarily discarded during inspection x Print Date: 11/2/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery department- Hand washing sink by the bread station is missing paper towel or hand drying device. COS- Paper towel was provided during inspection x

Good Retail Practice Violations

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Retail area- The reading of ambient thermometer in yogurt section of dairy display cooler, was between 42*F -50*F, when ambient temperature measured with probed thermometer was about 38*F. COS- A working thermometer was provided during inspection x

Advanced Fresh Concepts Pb in Plantation: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Advanced Fresh Concepts Pb 0645 in Plantation
Date	Order Type	Product	Brand/Lot	Reason
Oct 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Oct 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Advanced Fresh Concepts Pb in Plantation: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Plantation last inspected?: Advanced Fresh Concepts Pb 0645 in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Plantation had?: Advanced Fresh Concepts Pb 0645 in Plantation has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Plantation find?: Advanced Fresh Concepts Pb 0645 in Plantation was most recently inspected by FDACS on February 17, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Plantation had any stop-sale or stop-use orders?: Yes, Advanced Fresh Concepts Pb 0645 in Plantation has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Advanced Fresh Concepts Pb in Plantation?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0645 in Plantation are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
Does Advanced Fresh Concepts Pb in Plantation have any repeat violations?: Yes, Advanced Fresh Concepts Pb 0645 in Plantation has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.