When was United Food Store in Plant City last inspected?

United Food Store in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Operating Without a Valid Food Permit - Product Re-inspection Required.

How many inspections has United Food Store in Plant City had?

United Food Store in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of United Food Store in Plant City find?

United Food Store in Plant City was most recently inspected by FDACS on February 11, 2026 (Operating Without a Valid Food Permit - Product Re-inspection Required).

Has United Food Store in Plant City had any stop-sale or stop-use orders?

Yes, United Food Store in Plant City has 21 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at United Food Store in Plant City?

The most frequently cited FDACS violations at United Food Store in Plant City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P.

United Food Store in Plant City

Name: United Food Store in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 11, 2026

1506 Sammonds Rd, Plant City, FL 33563

Polk County · Convenience Store Limited FS · FDACS
Owner: Ram & Raj Petro LLC

Overview

United Food Store, a limited food service convenience store in Plant City, had 12 stop-sale orders issued on February 11, 2026 for labeling violations under Florida Food Law (FS 500; FAC 5K-4). Products under stop-sale remain restricted from sale until corrections are made and an inspector provides written release. A re-inspection on the same date documented 18 violations across priority, priority foundation, and basic categories. Priority violations included improper utensil sanitization (corrected on site when staff were shown proper sanitizer sink setup) and unapproved food sources (unpermitted breads in ziplock bags, voluntarily discarded). Priority foundation findings included the person in charge's inadequate knowledge of foodborne illness prevention, missing written procedures for responding to vomiting or diarrhea events, and a repeat violation of missing temperature measuring equipment. The facility was operating without a valid food permit at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

18Violations

21Stop-Sale Orders

Last inspected FDACS: February 11, 2026

United Food Store in Plant City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 11, 2026 — Operating Without a Valid Food Permit - Product Re-inspection Required· 18 violations· 21 stop-sale orders· Re-Inspection Required

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5150568. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Warewashing area: Employee wash, rinsed, and air dried utensils without sanitizing. COS: Employee shown how to setup sanitizer sink and utensils were sanitized. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail area: Hemp extract products not in child resistant packaging. COS: Stop sale and released. Products were voluntarily discarded. x

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..

Retail: Hemp extract products missing expiration date. COS: Stop sale and released. Products were voluntarily discarded. x

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Retail area: Hemp extract products not labeled with serving size and servings per container. COS: Stop sale and released. Products were voluntarily discarded. x

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the batch number. s. 581.217(7)(a)2.b., F.S. and 5K-4.034(6)(a), F.A.C..

Retail area: Hemp extract products missing batch number. COS: Stop sale and released. Products were voluntarily discarded. x

77 Hemp or Hemp Extract for Human Consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Retail area: Hemp extract products contain color additives. COS: Stop sale and released. Products were voluntarily discarded. x

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, is in the shape of humans, cartoons, or animals.

Retail area: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon. COS: Stop sale and released. Products were voluntarily discarded. x Print Date: 2/11/2026 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom and warewashing area: No paper towels available in the hand washing sinks. COS: Paper towels were provided.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail: Breads on ziploc bags are not obtained from a permitted vendor. COS: Food items were voluntarily discarded. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Establishment: No probe thermometer available. No temperature violation observed during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits for chlorine. COS: Sanitizer test kits were obtained.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewashing area: No sanitizer solution available at 3 compartment sink. COS: Sanitizer solution chlorine was obtained.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Retail area: BOTANIC TONICS, OPIA, HEAT, EASIE, and "No brand name" kratom products present do not declare the concentration of 7 hydroxymitragynine in PPM on a dry-weight basis. Stop-sale for BOTANIC TONICS, OPIA, HEAT, and EASIE. COS: stop-sale release. No brand name kratom items were voluntarily discarded. o

81 The label or advertisement for the kratom products for human consumption contains claims indicating the products is intended for diagnosis, cure, mitigation, treatment, or prevention of disease, rendering it a drug as defined in 21 U.S.C. 321(g)(1). 5K-4.030(3)(b), F.A.C.

Retail area: HEAT, OPIA, and EASIE Kratom products lack a supplement facts panel. Stop sale orders issued, see orders.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 2/11/2026 Page 1 of 12

Lot: Number of Packages: