M.s.a. Retailer INC in Plant City
Last inspected:
516 S Maryland Ave, Plant City, FL 33563M.S.A. Retailer Inc in Plant City has been subject to multiple stop-sale and stop-use orders since July 2025. On July 10, 2025, three stop-sale orders were issued for products containing controlled substances prohibited under Florida law (Chapter 893, Florida Statutes). The same date also generated four stop-sale orders for labeling violations and three for container requirement violations; all nine products were voluntarily destroyed by establishment management and witnessed by the inspector. On July 28, 2025, two stop-use orders required correction of unsanitary equipment involving plumbing backflow devices and warewashing facilities, including missing sanitizer test strips; the equipment was repaired or replaced, checked, and released. The most recent inspection on July 28, 2025 documented 3 violations, including a repeat finding that the establishment lacks written procedures for employee response to vomiting or diarrhea events and absence of hand soap at the restroom handwashing sink; both issues were corrected during the inspection. A prior inspection on July 10, 2025 identified 19 violations including raw animal food stored improperly over ready-to-eat items in the cooler, unsanitized utensils and equipment in the warewashing area, missing sanitizer test kits, and a handwashing sink blocked with debris. The July 10 inspection triggered a re-inspection requirement and multiple corrective actions. A focused offsite inspection on June 16, 2023 verified receipt of ice test documentation with no violations noted.
Summary generated from Florida FDACS public inspection records.
M.s.a. Retailer INC in Plant City: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for employees responding to an event that
involves vomiting or diarrhea. Information was provided
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Restroom: No soap available at the hand washing sink. COS: Soap was provided
Good Retail Practice Violations
54
Adequate lighting not provided in a handwashing area, food processing or storage
area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C
Back area: Poor lighting in ice maker room.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Warewashing facilities:
installed, maintained, and used; test strips.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Re-Inspection Required· 19 violations· 15 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Norovirus Cleaning Procedures handout, Certified Food Protection Manager Document handout, Time as a Public Health Control
guide handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.
Updated permit type from 124 - convenience store significant to 123 - convenience store limited food service. Establishment
offer boiled peanut for consumer service and ice prepackaged onside.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action. STOP-USE ORDER ISSUED FOR ALL PROCESSING FOOD SERVICE, UTENSILS AND EQUIPMENT
UNTIL THE 3 COMPARTMENT SINK HAS BEEN CLEANED AND SANITIZED AND THE FAUCET IS FIX.
Visit conducted per request#5134839.
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order
obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure
to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the
Department's written release will result in Administrative Action. OBSERVED HEMP EXTRACT PRODUCTS TO BE OVER THE
0.3 % TOTAL DELTA 9 THC CONCENTRATION ACCORDING TO PRODUCTS PACKAGE LABELING OR CERTIFICATE OF
ANALYSIS.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail area: Raw shell eggs and raw bacon packages stored over hot dogs and corn tortillas
packages in reach-in cooler. COS: Raw food were relocated to proper storage.
Y
x
4-702.11
Utensil or food-contact surface of equipment not sanitized before use after
cleaning. 4-702.11 PP
Warewashing area: Utensils and equipment are not sanitized after cleaning and before use.
COS: Employee shown how to properly wash, rinse, and sanitize.
Y
o
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Back area: Brown build-up on ice maker door. COS: Ice maker door was cleaned and
sanitized.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees responding to an event that
involves vomiting or diarrhea. Information was provided.
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of
child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail area: Hemp extract products not in child resistant packaging. COS: Stop sale and
released. Products were voluntarily discarded.
x
75
Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Retail area: Hemp extract products missing expiration date and batch number and hemp
extract products observed to have batch number and expiration date on jar but not on individually sold
containers. COS: Stop sale and released. Products were voluntarily discarded.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Warewashing area: Hand washing sink blocked with money, plastic containers, a brush, and
a cup. COS: Hand washing sink made accessible.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Caprisun juices, cookies, and crackers are not labeled for individual sale.
Packages missing ingredients, common name, address, and net weight in the food shelving, COS: Food
items were removed from retail sale to be sold behind the counter.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified Food Protection Manager.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Back area: Milk gallons stored on the floor in the walk-in cooler. COS: Milk gallons were
relocated to the shelf.
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks
or spoons not presented so that only the handles are touched by employees or consumers; or
single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer
self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Coffee straws uncovered in the coffee area counter.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Warewashing area: No test kits for chlorine available at the 3 compartment sink. No
sanitizer concentration violation observed during inspection.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for
drainboards not cleaned before use, throughout the day at a frequency necessary to prevent
recontamination of equipment and utensils and ensure the equipment performs its intended function, and
at least every 24 hours when used. 4-501.14
Warewashing area: Black mold build-up on the 3 basins. Stop-Use order issued for all
processing/ food service, equipment, and utensils.
4-303.11
Cleaning agent used to clean equipment and utensils or chemical sanitizer used to
sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
Warewashing area: No sanitizer solution available at 3 compartment sink. COS: Sanitizer
solution chlorine was obtained.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail area: Black mold build-up in the sodas and drinks racks in the reach-in coolers.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing area: Faucet not working, it doesn't turn right or left to fill up water on the
wash basin and the sanitizer basin. Stop- use order issued for all processing/ food service.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area: Residues of plastic and cardboard boxes on floor and beneath soda racks in the
walk-in cooler. COS: Floor was cleaned. Heavy dust build-up on condenser unit fan guards in the walk-in
cooler. Retail area: Dust on food packages shelving.
54
Adequate lighting not provided in a handwashing area, food processing or storage
area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.CRepeat
Back area: Poor lighting in ice maker room.
98
The product intended for human consumption contains a total delta-9
tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet
the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a),
and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat
Retail area: Hemp Extract products observed to be over the 0.3% total delta 9 THC
concentration according to product package labeling or Certificate of Analysis. Stop Sale Orders issued.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 7/10/2025
Page 1 of 9
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 7/10/2025
Page 2 of 9
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Warewashing facilities:
installed, maintained, and used; test strips.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 7/10/2025
Page 8 of 9
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 3, 4, 5, 6, 7 for destruction. The
Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________
the person in charge of M.S.A. RETAILER INC hereby waive a notice and a
Abrahim Das
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST
ABRAHIM DAS, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 7/10/2025
Page 9 of 9
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. OFFSITE VISIT VERIFYING HAVING RECEIVED SATISFACTORY ICE TEST RESULTS VIA EMAIL.
No violations or enforcement actions recorded for this inspection.
M.s.a. Retailer INC in Plant City: Stop-Sale & Stop-Use Orders (17)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintai… | |
| STOP SALE ORDER | — | Number of Packages: | 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr… | |
| STOP SALE ORDER | — | Number of Packages: | 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr… | |
| STOP SALE ORDER | — | Number of Packages: | 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintai… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:… |
M.s.a. Retailer INC in Plant City: Frequently Asked Questions
- When was M.s.a. Retailer INC in Plant City last inspected?
- M.s.a. Retailer INC in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has M.s.a. Retailer INC in Plant City had?
- M.s.a. Retailer INC in Plant City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of M.s.a. Retailer INC in Plant City find?
- M.s.a. Retailer INC in Plant City was most recently inspected by FDACS on July 28, 2025 (Met Sanitation Inspection Requirements).
- Has M.s.a. Retailer INC in Plant City had any stop-sale or stop-use orders?
- Yes, M.s.a. Retailer INC in Plant City has 17 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at M.s.a. Retailer INC in Plant City?
- The most frequently cited FDACS violations at M.s.a. Retailer INC in Plant City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.
- Does M.s.a. Retailer INC in Plant City have any repeat violations?
- Yes, M.s.a. Retailer INC in Plant City has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to M.s.a. Retailer INC
Stories You May Have Missed Plant City
Kissimmee Convenience Store Sold Unlabeled Juice While Operating Without a Permit
State inspectors found unlabeled juice, raw eggs stored over ready-to-eat food, and cleaning chemicals above beverages a…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with M.s.a. Retailer INC. How we collect and verify this data.