How many health inspections has 813 CHINESE FOOD had?

813 CHINESE FOOD has had 20 inspections according to Florida DBPR records.

Has 813 CHINESE FOOD ever been shut down?

No, 813 CHINESE FOOD has no emergency closures on record.

What are the most common violations at 813 CHINESE FOOD?

The most frequently cited violations at 813 CHINESE FOOD are: Clean multi-use utensils, Employee health policy, Allergen awareness.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

813 CHINESE FOOD

2204 JAMES L REDMAN PKWY, Plant City, FL 33563

Hillsborough County · Permanent Food Service · Owner: LUCKY CHEUNG INC · License: SEA3916596

813 CHINESE FOOD in Plant City, FL has 20 inspections on record with 158 total violations (7.9 per inspection) and 0 emergency closures.

20Inspections

158Violations

0Closures

Data current as of March 5, 2025

Inspection History (20)

Mar 5, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

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813 CHINESE FOOD

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How Does This Facility Compare?

Frequently Asked Questions

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