Sup Crab in Pinellas Park
Last inspected:
7640 Park Blvd N, Pinellas Park, FL 33781Sup Crab in Pinellas Park has been inspected 4 times since April 2025, documenting 30 violations across those inspections. The facility averaged 7.5 violations per inspection, above Florida's statewide average of 5.2. High-priority violations have been cited across multiple inspections, including proper hand and arm washing violations appearing in 3 of 4 inspections, allergen awareness violations in 2 inspections, and violations involving time as a control, proper cooking temperatures, shell stock requirements, and food contact surface sanitation. A fire safety violation was documented on October 16, 2025, when the dinner room back door was found locked. The most recent inspection on April 1, 2026 resulted in an "Inspection Completed - No Further Action" disposition following 14 violations, including 3 intermediate and 6 basic violations related to management and allergen awareness and proper hand washing.
Summary generated from Florida DBPR public inspection records.
Sup Crab in Pinellas Park: Comparison to Pinellas County Averages
Sup Crab in Pinellas Park: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · Warning Issued
Sup Crab in Pinellas Park: Full Inspection History — DBPR (4)
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 12 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sup Crab in Pinellas Park: Frequently Asked Questions
- When was Sup Crab in Pinellas Park last inspected?
- Sup Crab in Pinellas Park was last inspected by Florida DBPR on April 1, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sup Crab in Pinellas Park?
- The most frequently cited violations at Sup Crab in Pinellas Park are: Management awareness, Proper hand/arm washing, Single-use items.
- How many health inspections has Sup Crab in Pinellas Park had?
- Sup Crab in Pinellas Park has had 4 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Sup Crab in Pinellas Park find?
- Sup Crab in Pinellas Park was most recently inspected on April 1, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sup Crab in Pinellas Park ever been shut down?
- No, Sup Crab in Pinellas Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- Has Sup Crab in Pinellas Park had any fire safety violations?
- Yes, Sup Crab in Pinellas Park has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sup Crab. How we collect and verify this data.