Wild Wood Meat Market in Petersburg

Last inspected: February 20, 2025

1228 28th St S St, Petersburg, FL 33712

Overview

Wild Wood Meat Market in Petersburg, FL has 3 FDACS food safety inspections on record with 16 violations.

3FDACS Insp.
16Violations

Last inspected FDACS: February 20, 2025

Wild Wood Meat Market in Petersburg: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 16 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Prep area: Ice machine had mold like substance on inside of ice machine. COS: Ice machine was emptied and washed, rinsed and sanitized
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not supply verifiable documentation that employees are informed of reporting requirements.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not correctly respond to questions pertaining to illnesses spread through food. Y o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Prep area: Miscellaneous items stored in basin of hand wash sink. COS: Items were removed from basin of sink.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food prep area: Hand wash sign not posted at sink. COS: Sign posted. Restroom: Hand wash sign not posted at sink. COS: Sign posted at sink.
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Sleeves of crackers from opened master container not labeled for individual resale. COS: Crackers were removed from retail.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager information not available upon request. Information was emailed to owner.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: Bags of collard greens and cabbage packaged on site not labeled. COS: Employee applied label to items. Y x
6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Meat area: Multiple flying insects throughout area.
5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12
Walk in cooler: Observed bucket being used to collect condensation of dripping condenser unit.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area: Trash and debris around garbage area.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back Area: Mop not hung to dry.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Prep area: Multiple cracked floor tiles through out area. Walk in cooler: Dust and debris under shelving where drinks are stored.
6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11
Prep area: Employee beverage stored on prep table. COS: Drink was removed from prep table.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current 2025 food permit not posted at beginning of inspection. COS: Person in charge obtained 2025 food permit before end of visit.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Offsite focused visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Wild Wood Meat Market in Petersburg: Frequently Asked Questions

When was Wild Wood Meat Market in Petersburg last inspected?
Wild Wood Meat Market in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wild Wood Meat Market in Petersburg had?
Wild Wood Meat Market in Petersburg has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wild Wood Meat Market in Petersburg find?
Wild Wood Meat Market in Petersburg was most recently inspected by FDACS on February 20, 2025 (Met Sanitation Inspection Requirements).
Has Wild Wood Meat Market in Petersburg had any stop-sale or stop-use orders?
No, Wild Wood Meat Market in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wild Wood Meat Market in Petersburg?
The most frequently cited FDACS violations at Wild Wood Meat Market in Petersburg are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Wild Wood Meat Market. How we collect and verify this data.