St Pete Smoke Shop in Petersburg
Last inspected: December 22, 2025
8230 4th St N St, Petersburg, FL 33702
St Pete Smoke Shop in Petersburg, FL has 3 FDACS food safety inspections on record with 10 violations and 1 stop-sale or stop-use enforcement action.
Last inspected FDACS: December 22, 2025
St Pete Smoke Shop in Petersburg: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· 3 violations· 1 stop-sale order· Focused Inspection
Comments: REQUEST 5146911
Risk-Based Violations
72
The certificate of analysis does not state the concentration of total delta-9
tetrahydrocannabinol and of each prohibited substance, toxicant, residual solvent, metal, and pesticide
listed in 5K-4.034 (5), F.A.C., contained in each batch. 5K-4.034(6)(o), F.A.C.
Retail: Concentrations not listed. COS: Products voluntarily discarded by person in charge
x
72
The certificate of analysis does not state whether the pathogens listed in 5K-4.034
(5)(e), F.A.C., are present or absent in each batch. 5K-4.034(6)(p), F.A.C.
Retail: Pathogens not listed. COS: Products voluntarily discarded by person in charge
x
76
Pursuant to Section 500.03(1)(n)4., Hemp or Hemp Extract intended for Human
Consumption is misbranded. The label or advertisement for Hemp or Hemp Extract intended for Human
Consumption contains claims indicating the product is intended for diagnosis, cure, mitigation, treatment, or
prevention of disease, rendering it a drug as defined in 21 U.S.C. 321(g)(1). 5K-4.034(6)(d), F.A.C.
Retail: Below claim for D8 (59%) COS: Person in charge voluntarily discarded products
x
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Claims
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visit conducted as a follow up to Hurricane Milton.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: Failure to provide hot water in 30 days may result in Administrative Action. ( MOP SINK, HAND WASH SINK AND 3
COMPARTMENT SINK )
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Entity required to install mop sink, hand wash sink and 3 compartment sink according to minimum construction standards before
engaging in processing.
Risk-Based Violations
4-703.11
After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot
water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface
temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 P
oP
2-201.11(A)
The establishment does not require food employees or conditional employees to report to
the person in charge information about their health and activities as they relate to reportable symptoms,
diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee
or conditional employee does not report necessary additional information such as date of onset of symptoms or
illness, or diagnosis without symptoms. 2-201.11(A) PP
EMPLOYEE HEALTH POLICY NOT PRESENT.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
WRITTEN PROCEDURES FOR VOMIT/DIARRHEAL EVENTS NOT PRESENT.
o
73
Hemp Extract, as defined in section 581.217(3)(e), F.S., intended for Human
Consumption contains a controlled substance. s. 893.03(1)(c)190, F.S.
RETAIL AREA: OBSERVED PACKAGES OF THC-O CANNABINOID FORMULATIONS ON
RETAIL SHELF.COS; EMPLOYEE/OWNER DESTROYED PRODUCT DURING VISIT.
x
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a
toilet room. 5-203.11 PfPf
ENTITY IS PROCESSING WITHOUT A HAND WASH SINK. COS; OPERATOR REMOVED ALL
EQUIPMENT/CONTAINERS/UTENSILS FROM RETAIL STORE DURING VISIT.
x
Print Date: 5/9/2023
Page 1 of 4
14
Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Observation: PROCESSING AREA: UTENSILS ( SCOOPS, TONGS, CONTAINERS ) NOT WASHED,
RINSED AND SANITIZED ACCORDING TO MINIMUM CONSTRUCTION STANDARDS. ENTITY DOES NOT
HAVE A 3 COMPARTMENT SINK IN FACILITY. COS; EMPLOYEE REMOVED ALL EQUIPMENT FROM
PROCESSING AREA AND PLACED IN OFFICE.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
CERTIFIED FOOD PROTECTION MANAGER INFORMATION NOT PRESENT.
o
Good Retail Practice Violations
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or not
conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water
and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid
waste. 5-203.13
MOP SINK NOT INSTALLED IN ENTITY. ( ENTITY PROCESSING ) ( SEE
St Pete Smoke Shop in Petersburg: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Claims |
St Pete Smoke Shop in Petersburg: Frequently Asked Questions
- When was St Pete Smoke Shop in Petersburg last inspected?
- St Pete Smoke Shop in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Focused Inspection.
- How many inspections has St Pete Smoke Shop in Petersburg had?
- St Pete Smoke Shop in Petersburg has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of St Pete Smoke Shop in Petersburg find?
- St Pete Smoke Shop in Petersburg was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).
- Has St Pete Smoke Shop in Petersburg had any stop-sale or stop-use orders?
- Yes, St Pete Smoke Shop in Petersburg has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at St Pete Smoke Shop in Petersburg?
- The most frequently cited FDACS violations at St Pete Smoke Shop in Petersburg are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 4-703.11: After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 P o.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with St Pete Smoke Shop. How we collect and verify this data.