POLONZA BISTRO
286 N PALAFOX ST, Pensacola, FL 32502
Escambia County · Permanent Food Service · Owner: OCHUSE VENTURES INC · License: SEA2706159
POLONZA BISTRO in Pensacola, FL has 23 inspections on record with 79 total violations (3.4 per inspection) and 0 emergency closures.
Data current as of September 20, 2024
Inspection History (23)
Sep 20, 2024 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied
Intermediate Violations
Sep 19, 2024 — Complaint Full· 3 violations (1 high priority)· Administrative complaint recommended
Jul 23, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 22, 2024 — Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Mar 14, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 11, 2024 — Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 23, 2023 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Oct 20, 2023 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Jun 5, 2023 — Complaint Partial· 2 violations (1 high priority)· Inspection Completed - No Further Action
Mar 6, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 13, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 28, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 22, 2022 — Routine - Food· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Oct 18, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Feb 19, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 7, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jun 19, 2020 — Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action
Basic Violations
Feb 6, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 24, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 24, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 8, 2018 — Routine - Food· 2 violations · Call Back - Complied
May 1, 2018 — Routine - Food· 15 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jun 15, 2017 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
POLONZA BISTRO has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 3.4 violations per inspection vs. the county average of 1.40.
Frequently Asked Questions
- How many health inspections has POLONZA BISTRO had?
- POLONZA BISTRO has had 23 inspections according to Florida DBPR records.
- Has POLONZA BISTRO ever been shut down?
- No, POLONZA BISTRO has no emergency closures on record.
- What are the most common violations at POLONZA BISTRO?
- The most frequently cited violations at POLONZA BISTRO are: Proper hand/arm washing, Consumer advisory, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with POLONZA BISTRO.