How many health inspections has GEORGE BISTRO + BAR had?

GEORGE BISTRO + BAR has had 19 inspections according to Florida DBPR records.

Has GEORGE BISTRO + BAR ever been shut down?

No, GEORGE BISTRO + BAR has no emergency closures on record.

What are the most common violations at GEORGE BISTRO + BAR?

The most frequently cited violations at GEORGE BISTRO + BAR are: Food contact surfaces, Outer openings protected, Adequate lighting.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

GEORGE BISTRO + BAR

6205 N 9 AVE, Pensacola, FL 32504

Escambia County · Permanent Food Service · Owner: GL RESTAURANT GROUP LLC · License: SEA2705445

GEORGE BISTRO + BAR in Pensacola, FL has 19 inspections on record with 50 total violations (2.6 per inspection) and 0 emergency closures.

19Inspections

50Violations

0Closures

Data current as of January 29, 2025

Inspection History (19)

Jan 29, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Aug 9, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Mar 20, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 20, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Feb 24, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 25, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 4, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 26, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 11, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 23, 2020 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 1, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 6, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Apr 19, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Sep 18, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 28, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 20, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jul 25, 2016 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 21, 2016 — Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending

Jul 20, 2016 — Routine - Food· 22 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

How Does This Facility Compare?

GEORGE BISTRO + BAR has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 2.6 violations per inspection vs. the county average of 1.40.

Frequently Asked Questions

How many health inspections has GEORGE BISTRO + BAR had?: GEORGE BISTRO + BAR has had 19 inspections according to Florida DBPR records.
Has GEORGE BISTRO + BAR ever been shut down?: No, GEORGE BISTRO + BAR has no emergency closures on record.
What are the most common violations at GEORGE BISTRO + BAR?: The most frequently cited violations at GEORGE BISTRO + BAR are: Food contact surfaces, Outer openings protected, Adequate lighting.

Nearby Establishments

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24 inspections · 84 violations

Last inspected: Jan 29, 2025

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SEVENTY 1 BISTRO

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Last inspected: Jan 27, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GEORGE BISTRO + BAR.