FOUR SEASONS MARKET & CATERING
212 S PALAFOX ST, Pensacola, FL 32502
Escambia County · Permanent Food Service · Owner: FOUR SEASONS MARKET OF NORTHWEST FLORIDA INC · License: SEA2705997
FOUR SEASONS MARKET & CATERING in Pensacola, FL has 22 inspections on record with 40 total violations (1.8 per inspection) and 0 emergency closures.
Data current as of April 28, 2025
Inspection History (22)
Apr 28, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 27, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 25, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending
High Priority Violations
Sep 16, 2024 — Routine - Food· 3 violations (2 high priority)· Warning Issued
Apr 22, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 2, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Mar 29, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 13, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 28, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Feb 28, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 2, 2021 — Routine - Food· 1 violations · Warning Issued
Basic Violations
Mar 11, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Mar 11, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 20, 2020 — Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Apr 30, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 30, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 14, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Feb 13, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 8, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 10, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending
Jan 5, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jun 26, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
FOUR SEASONS MARKET & CATERING has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 1.8 violations per inspection vs. the county average of 1.40.
Frequently Asked Questions
- How many health inspections has FOUR SEASONS MARKET & CATERING had?
- FOUR SEASONS MARKET & CATERING has had 22 inspections according to Florida DBPR records.
- Has FOUR SEASONS MARKET & CATERING ever been shut down?
- No, FOUR SEASONS MARKET & CATERING has no emergency closures on record.
- What are the most common violations at FOUR SEASONS MARKET & CATERING?
- The most frequently cited violations at FOUR SEASONS MARKET & CATERING are: Outer openings protected, Proper ventilation, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FOUR SEASONS MARKET & CATERING.