How many health inspections has IL TOSCANO RISTORANTE had?

IL TOSCANO RISTORANTE has had 23 inspections according to Florida DBPR records.

Has IL TOSCANO RISTORANTE ever been shut down?

No, IL TOSCANO RISTORANTE has no emergency closures on record.

What are the most common violations at IL TOSCANO RISTORANTE?

The most frequently cited violations at IL TOSCANO RISTORANTE are: Employee health reporting, Management awareness, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

IL TOSCANO RISTORANTE

20170 PINES BLVD STE 111, Pembroke Pines, FL 33029

Broward County · Permanent Food Service · Owner: NUNSA LLC · License: SEA1624520

IL TOSCANO RISTORANTE in Pembroke Pines, FL has 23 inspections on record with 139 total violations (6 per inspection) and 0 emergency closures.

23Inspections

139Violations

0Closures

Data current as of January 8, 2025

Inspection History (23)

Jan 8, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 7, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

IL TOSCANO RISTORANTE

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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