Ajn-3s LLC in Pembroke Pines
Last inspected:
11401 Pines Blvd, Suite 464, Pembroke Pines, FL 33026Ajn-3S LLC in Pembroke Pines has one inspection on record from September 2022, when the facility was operating without a valid food permit. The inspection documented eight violations including a high-priority finding that the establishment lacked an employee health policy requiring sick employees to report illness. Additional violations included missing written procedures for vomit and diarrhea cleanup, an unlabeled spray bottle of degreaser in the backroom, and missing hand towels at the ware wash sink. The unlabeled chemical and missing hand towels were corrected on site during the inspection. A trainee inspector conducted the inspection with verification by a primary inspector, and the inspector provided employee health guidelines and a consultation visit with management regarding permit application requirements.
Summary generated from Florida FDACS public inspection records.
Ajn-3s LLC in Pembroke Pines: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 8 violations· Operating Without Permit
Comments: Trainee present during inspection. All violations verified by primary inspector.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Consultation visit with food establishment management. Request#5084884
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Employee Health Guidelines and reporting agreement provided.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Norovirus Clean Up and Disinfection business resource provided.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
Establishment does not have an employee health policy.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.
o
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not clearly and
individually identified with the common name of the material. 7-102.11 PfPf
Backroom Area: Observed spray bottle of degreaser at ware wash sink not labeled as to contents.
COS: Labeled at time of inspection
x
Print Date: 9/23/2022
Page 1 of 4
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Backroom Area: Observed hand towels missing at hand sink located at ware wash sink. COS:
Provided at time of inspection.
x
Good Retail Practice Violations
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within containers or
equipment that can be closed. 3-304.12(B)
Food Service Area: Observed ice scoop stored inside of ice machine with handle touching ice. COS:
Ice scoop properly stored at time of inspection.
x
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned
items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and
after sanitizing. 4-301.13
Backroom Area: Observed drain boards missing at ware wash sink.
o
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so
they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in
an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Backroom Area: Observed maintenance mop stored touching hand sink and ware wash sink. COS:
Mop properly stored at time of inspection.
x
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment was found to be operating prior to the initial inspection without a valid food
permit.
o
Ajn-3s LLC in Pembroke Pines: Frequently Asked Questions
- When was Ajn-3s LLC in Pembroke Pines last inspected?
- Ajn-3s LLC in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2022. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has Ajn-3s LLC in Pembroke Pines had?
- Ajn-3s LLC in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Ajn-3s LLC in Pembroke Pines find?
- Ajn-3s LLC in Pembroke Pines was most recently inspected by FDACS on September 23, 2022 (Operating Without a Valid Food Permit).
- Has Ajn-3s LLC in Pembroke Pines had any stop-sale or stop-use orders?
- No, Ajn-3s LLC in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Ajn-3s LLC in Pembroke Pines?
- The most frequently cited FDACS violations at Ajn-3s LLC in Pembroke Pines are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ajn-3s LLC. How we collect and verify this data.