How many inspections has P's House of Meats in Pembroke Park had?

P's House of Meats in Pembroke Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of P's House of Meats in Pembroke Park find?

P's House of Meats in Pembroke Park was most recently inspected by FDACS on October 21, 2022 (Met Inspection Requirements).

Has P's House of Meats in Pembroke Park had any stop-sale or stop-use orders?

No, P's House of Meats in Pembroke Park has no stop-sale or stop-use orders on record with Florida FDACS.

P's House of Meats in Pembroke Park

Name: P's House of Meats in Pembroke Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2022

4050 Hallandale Beach Blvd, Pembroke Park, FL 33023

Broward County · Grocery Store < 15,000 sq ft · FDACS
Owner: P L Rz Corporation
FDACS Estab #: 281988

Overview

P's House of Meats, a grocery store in Pembroke Park, had 22 violations documented in a single inspection on October 21, 2022, with no subsequent inspections on record. The inspection identified critical deficiencies in employee health policy, with the establishment lacking required procedures for employee illness reporting and norovirus cleanup protocols. Inspector observations included a missing consumer advisory for conch salad in the retail display cooler, absence of a probe thermometer in the meat area, unavailable chlorine sanitizer test strips in the backroom, and a threaded faucet under the three-compartment sink missing required backflow prevention. The establishment was provided resources for employee health guidelines and norovirus disinfection procedures but received no documented follow-up inspection to verify compliance with the cited violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

22Violations

Last inspected FDACS: October 21, 2022

P's House of Meats in Pembroke Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 21, 2022 — Met Inspection Requirements· 22 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Consumer Advisory resource provided. Norovirus Clean Up and Disinfection business resource provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Retail Area: Observed consumer advisory reminder and discloser missing for conch salad in retail display cooler. o Print Date: 10/21/2022 Page 1 of 5 24 Pf Print Date: 10/21/2022 Page 2 of 5 Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat Area: observed employee drink on shelf directly above cutting table. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat Area: Observed hand soap and hand towels missing at hand sink located adjacent to slicer. COS: Provided at time of inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Meat Area: Observed hand washing sign missing at hand sink located adjacent to slicer. o

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Meat Area: Observed turkey wings in 3-comp sink thawing without use of running water. Cos items voluntarily removed and correctly thawed at time of inspection. x

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Meat Area: Observed ambient air thermometer not present in reach in meat display cooler. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Meat Area: Observed probe thermometer not available at time of inspection. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Observed gaps on bottom and sides of receiving door. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Observed packaged foods on floor in walk in cooler and freezer. o

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Meat Area: Observed cleaned knives stored between shelf and wall at ware wash sink. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Meat Area: Observed cutting boards at cutting tables scored and pitted. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed chlorine sanitizer test strips not available at time of inspection. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat Area: Observed soil build-up on outside of wrap station and meat grinder. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Meat Area: Observed threaded faucet under 3- compartment sink missing backflow. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Observed only restroom missing self closer on door. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed trash can at entrance missing lid. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside Area: Observed dumpster on grass. o Print Date: 10/21/2022 Page 3 of 5 53 Citation Description: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114 Observation: Meat Area: Observed unused broken soiled band saw with unfinished wood guard in cutting area. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat Area: Observed soil build-up along walls and under prep tables. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat Area: Observed damaged floor at meat counter. Observed chipped paint on wall at ware wash sink. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail Area: Observed lights in produce cooler not shielded and appearing to not be shatter proof. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Meat Area: Observed employee cell phone and personal keys on shelf directly above cutting table. o

P's House of Meats in Pembroke Park: Frequently Asked Questions

When was P's House of Meats in Pembroke Park last inspected?: P's House of Meats in Pembroke Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2022. Inspection type: Met Inspection Requirements.
How many inspections has P's House of Meats in Pembroke Park had?: P's House of Meats in Pembroke Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of P's House of Meats in Pembroke Park find?: P's House of Meats in Pembroke Park was most recently inspected by FDACS on October 21, 2022 (Met Inspection Requirements).
Has P's House of Meats in Pembroke Park had any stop-sale or stop-use orders?: No, P's House of Meats in Pembroke Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at P's House of Meats in Pembroke Park?: The most frequently cited FDACS violations at P's House of Meats in Pembroke Park are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.