Frenchie's Bar and Grill Plus in Pembroke Park
Last inspected:
3190 W Hallandale Beach Blvd, Pembroke Park, FL 33009Frenchie's Bar and Grill Plus in Pembroke Park has averaged 6.8 violations per inspection across 22 inspections since 2016, slightly above Florida's statewide average of 5.2. High-priority violations have been cited repeatedly, including proper cooking temperatures in at least 8 inspections, handwashing violations in at least 5 inspections, and employee health policy violations in at least 3 inspections. Shell stock requirements and time-as-control violations appeared in January 2026. The facility has not experienced any emergency closures. The most recent inspection on February 25, 2026 documented 15 violations including high-priority handwashing and cooking temperature issues and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Frenchie's Bar and Grill Plus in Pembroke Park: Comparison to Broward County Averages
Frenchie's Bar and Grill Plus in Pembroke Park: Full Inspection History — DBPR (22)
— 3 inspections11 violations · 8 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections35 violations · 18 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 19 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 6 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 5 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 3 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Frenchie's Bar and Grill Plus in Pembroke Park: Frequently Asked Questions
- When was Frenchie's Bar and Grill Plus in Pembroke Park last inspected?
- Frenchie's Bar and Grill Plus in Pembroke Park was last inspected by Florida DBPR on February 25, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Frenchie's Bar and Grill Plus in Pembroke Park?
- The most frequently cited violations at Frenchie's Bar and Grill Plus in Pembroke Park are: Proper ventilation, Proper cooking temps, Proper hand/arm washing.
- How many health inspections has Frenchie's Bar and Grill Plus in Pembroke Park had?
- Frenchie's Bar and Grill Plus in Pembroke Park has had 22 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Frenchie's Bar and Grill Plus in Pembroke Park find?
- Frenchie's Bar and Grill Plus in Pembroke Park was most recently inspected on February 25, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Frenchie's Bar and Grill Plus in Pembroke Park ever been shut down?
- No, Frenchie's Bar and Grill Plus in Pembroke Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Frenchie's Bar and Grill Plus. How we collect and verify this data.