How many inspections has Los Primos in Parrish had?

Los Primos in Parrish has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Los Primos in Parrish find?

Los Primos in Parrish was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).

Has Los Primos in Parrish had any stop-sale or stop-use orders?

No, Los Primos in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Los Primos in Parrish?

The most frequently cited FDACS violations at Los Primos in Parrish are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.

Los Primos in Parrish

Name: Los Primos in Parrish Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

12334 Us Highway 301 N, Parrish, FL 34219

Manatee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Medo INC
FDACS Estab #: 192475

Overview

Los Primos is a convenience store with a packaged ice operation in Parrish that has undergone five FDACS inspections since June 2022, with zero violations documented in the four most recent inspections between January 2024 and January 2026. A significant inspection on June 17, 2022 identified 13 violations, including multiple priority-level findings: raw shell eggs stored above fresh vegetables and cheeses in the retail area, several prepared items in trailer kitchen refrigerators lacking required expiration date markings, and an employee observed using bare hands to handle ingredients and prepare tacos. Additional findings included unclean utensils stored with clean utensils, nonfunctioning walk-in cooler thermometers, and a citation for inadequate knowledge demonstration. All priority violations were corrected on site during that inspection—management relocated eggs to the bottom shelf, cooks dated prepared items, and the employee received counseling on handwashing and glove use. Subsequent routine inspections in 2024, 2025, and 2026 produced no violations, and a focused inspection in September 2024 confirmed the establishment does not sell hemp products. The most recent inspection on January 23, 2026 was completed with no violations documented.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

13Violations

Last inspected FDACS: January 23, 2026

Los Primos in Parrish: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 23, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Feb 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Sep 18, 2024 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD

Comments: Visited establishment per request #5119028, location does not sell hemp or intends to sell hemp.

No violations or enforcement actions recorded for this inspection.

Jan 26, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 17, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- there are priority violations which need immediate intervention by management. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- raw shell eggs are displayed above fresh vegetables and cheeses. Cos- eggs moved to bottom shelf by management. x Print Date: 6/17/2022 Page 1 of 4 14 Pf Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Inside kitchen area- unclean utensils are stored with clean utensils in a metal pan above the processing table. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Trailer kitchen area- several prepared items in the refrigerators are not dated for expiration as required. Cos- dated by the cooks. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back area- open bottle of water stored on shelving in back trailer storage room. o

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Trailer kitchen area- employee observed washing hands in the 3-compartment sink. Cos- employee counseled. o

3-301.11(B) Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) PP

Trailer kitchen area- employee observed using bare hands to handle ingredients and make tacos. Cos- employee counseled on proper hand washing and glove use. x

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Back area- thermometer on the walk-in cooler is not working, thermometers needed in all refrigeration units . o

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area- fresh bakery items available for consumer self-service have no ingredient information available. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area- bags of potatoes are stored on the floor in the walk-in cooler. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Coffee bar area- coffee filters are stored with the food contact surface open and exposed. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

In-store kitchen area- underside of processing table has a thick accumulation of old residues. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

In-store kitchen area- Personal prescription medications are stored on shelving behind the hot case. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Retail area- the 2022 food permit is not displayed. o

Los Primos in Parrish: Frequently Asked Questions

When was Los Primos in Parrish last inspected?: Los Primos in Parrish was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Focused Inspection.
How many inspections has Los Primos in Parrish had?: Los Primos in Parrish has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Los Primos in Parrish find?: Los Primos in Parrish was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).
Has Los Primos in Parrish had any stop-sale or stop-use orders?: No, Los Primos in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Los Primos in Parrish?: The most frequently cited FDACS violations at Los Primos in Parrish are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.