Question 1

How many health inspections has PANDA EXPRESS #2673 had?

Accepted Answer

PANDA EXPRESS #2673 has had 19 inspections according to Florida DBPR records.

Question 2

Has PANDA EXPRESS #2673 ever been shut down?

Accepted Answer

No, PANDA EXPRESS #2673 has no emergency closures on record.

Question 3

What are the most common violations at PANDA EXPRESS #2673?

Accepted Answer

The most frequently cited violations at PANDA EXPRESS #2673 are: Clean multi-use utensils, Shell stock requirements, Outer openings protected.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 5

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 6

What does Florida violation V33 (Proper cooling equipment) mean?

Accepted Answer

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

PANDA EXPRESS #2673

Inspection History (19)

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Basic Violations

Intermediate Violations

High Priority Violations

Basic Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Basic Violations

Intermediate Violations

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