How many inspections has Panaderia La Real Panama in Panama City had?

Panaderia La Real Panama in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Panaderia La Real Panama in Panama City find?

Panaderia La Real Panama in Panama City was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).

Has Panaderia La Real Panama in Panama City had any stop-sale or stop-use orders?

No, Panaderia La Real Panama in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Panaderia La Real Panama in Panama City

Name: Panaderia La Real Panama in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

1529 Lisenby Ave, Panama City, FL 32405

Walton County · Retail Bakery w/FS · FDACS
Owner: Panadera La Real Panama City Bakery LLC
FDACS Estab #: 555160

Overview

Panaderia La Real Panama in Panama City, FL has 1 FDACS food safety inspection on record with 10 violations.

1FDACS Insp.

10Violations

Last inspected FDACS: March 25, 2026

Panaderia La Real Panama in Panama City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 25, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Kitchen hand sink repaired. 30 day check back from previous inspection complete.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Kitchen/Retail - Employee opening kitchen door while donning gloves attempted to prepare food. COS, Manager had employee wash hands, then donned new gloves.

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Kitchen - Chicken tamales stored in reach in freezer not covered and protected. COS, Employee corrected.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen - Can opener has unknown debris present. COS, Can opener was washed, rinsed and sanitized.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employees are informed of their responsibility to report to the person in charge information about their health and activities. Manger corrected by end of inspection.

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Retail - Self Serve Case - Beef and chicken empanadas not time marked. COS, Employee corrected. x Print Date: 3/25/2026 Page 1 of 2 x Y x 26 P x Citation Description: First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) P Observation: Kitchen - First aid kit stored above food prep table. COS, Kit was moved to neutral location.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail - Self Serve Bakery Cases - Labels for bakery items unavailable. COS, Person in charge made available during inspection. Y x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen - Several containers of bulk ingredients not labeled. COS, Employee corrected.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Front Walk - Threaded faucet without back flow device present.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - Dumpster - Lids not closed.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen - Paint chipping on walls behind prep table. Ceiling tiles missing and in disrepair.

Panaderia La Real Panama in Panama City: Frequently Asked Questions

When was Panaderia La Real Panama in Panama City last inspected?: Panaderia La Real Panama in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Panaderia La Real Panama in Panama City had?: Panaderia La Real Panama in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Panaderia La Real Panama in Panama City find?: Panaderia La Real Panama in Panama City was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
Has Panaderia La Real Panama in Panama City had any stop-sale or stop-use orders?: No, Panaderia La Real Panama in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Panaderia La Real Panama in Panama City?: The most frequently cited FDACS violations at Panaderia La Real Panama in Panama City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).