INDIGO HOTEL RESTAURANT
9 HARRISON AVE, Panama City, FL 32401
Bay County · Permanent Food Service · Owner: PANAMA CITY INDIGO HOTEL · License: SEA1305995
INDIGO HOTEL RESTAURANT in Panama City, FL has 6 inspections on record with 22 total violations (3.7 per inspection) and 0 emergency closures.
Data current as of February 14, 2025
Inspection History (6)
Feb 14, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 25, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 1, 2024 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Dec 20, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 11, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 2, 2023 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
How Does This Facility Compare?
INDIGO HOTEL RESTAURANT has had 0 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 2.17.
Frequently Asked Questions
- How many health inspections has INDIGO HOTEL RESTAURANT had?
- INDIGO HOTEL RESTAURANT has had 6 inspections according to Florida DBPR records.
- Has INDIGO HOTEL RESTAURANT ever been shut down?
- No, INDIGO HOTEL RESTAURANT has no emergency closures on record.
- What are the most common violations at INDIGO HOTEL RESTAURANT?
- The most frequently cited violations at INDIGO HOTEL RESTAURANT are: Clean multi-use utensils, Employee health policy, Toilet facilities.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with INDIGO HOTEL RESTAURANT.