How many health inspections has CRABBY STEVE'S had?

CRABBY STEVE'S has had 23 inspections according to Florida DBPR records.

Has CRABBY STEVE'S ever been shut down?

No, CRABBY STEVE'S has no emergency closures on record.

What are the most common violations at CRABBY STEVE'S?

The most frequently cited violations at CRABBY STEVE'S are: Clean multi-use utensils, Employee health reporting, Outer openings protected.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

CRABBY STEVE'S

10254 E CO HWY 30-A, Panama City Beach, FL 32413

Walton County · Permanent Food Service · Owner: CRABBY STEVE'S LLC · License: SEA7601598

CRABBY STEVE'S in Panama City Beach, FL has 23 inspections on record with 93 total violations (4 per inspection) and 0 emergency closures.

23Inspections

93Violations

0Closures

Data current as of May 16, 2025

Inspection History (23)

May 16, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Mar 14, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 5, 2025 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

Mar 19, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Oct 24, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Mar 22, 2023 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 16, 2022 — Routine - Food· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Apr 26, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Oct 13, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 7, 2021 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 11, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 18, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 14, 2020 — Routine - Food· 1 violations · Emergency Order Callback Time Extension

Basic Violations

V53 Outer openings protected

Jul 14, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

May 12, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Mar 4, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 4, 2020 — Routine - Food· 2 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 23, 2019 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

May 31, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 29, 2019 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Apr 26, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 16, 2017 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 15, 2017 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

CRABBY STEVE'S has had 0 emergency closures, compared to the Walton County average of 0.07 closures per facility. It has averaged 4 violations per inspection vs. the county average of 2.42.

Frequently Asked Questions

How many health inspections has CRABBY STEVE'S had?: CRABBY STEVE'S has had 23 inspections according to Florida DBPR records.
Has CRABBY STEVE'S ever been shut down?: No, CRABBY STEVE'S has no emergency closures on record.
What are the most common violations at CRABBY STEVE'S?: The most frequently cited violations at CRABBY STEVE'S are: Clean multi-use utensils, Employee health reporting, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CRABBY STEVE'S.