360 Fuel Store in Panama City Beach
11900 Hutchison Blvd, Panama City Beach, FL 32407
360 Fuel Store in Panama City Beach, FL has 2 FDACS food safety inspections on record with 28 violations and 9 stop-sale or stop-use enforcement actions.
Last inspected FDACS: December 5, 2025
360 Fuel Store in Panama City Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Product Re-inspection Required· 18 violations· 9 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Check-Back release issued for Stop Use and/or Stop Sale Order. Open air cooler was removed for use of refrigerating foods.
Focus visit conducted due to enforcement of emergency rule 2ER25-2.
Risk-Based Violations
22
Pf
3-501.19(B)(2)
Time without temperature control is used as the public health control for up to 4
hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours
past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Kitchen - Hot Case - Mini Tacos, French Fries, Fried Chicken not properly time marked.
COS, Manager corrected with in allotted time.
Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not
clearly and individually identified with the common name of the material. 7-102.11 Pf
Observation: Ware Wash Area - Spray bottle of unknown chemical not marked. COS, Manager
corrected.
Good Retail Practice Violations
34
34
35
35
35
Ware Wash Room - Reach in Freezer - Frozen foods not maintained frozen, determined to.
be less than 24 hours. Items were recorded below 41 degrees F. COS, Freezer was repaired, see # 45,
and items were re-frozen.
38
39
39
45
45
46
47
47
49
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11Repeat
Kitchen - Employees not wearing hairnets.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER OPEN AIR COOLER — Brand: TURBO AIR
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: MODEL # TIOM-36RSRB-N
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
STOP SALE ORDER AND RELEASE Vape — Brand: Mellow Fellow
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: 250272110207
Quantity: 3 · .034 oz.
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE Hemp Vape — Brand: Torch
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: $D231023-016
Quantity: 7 · 3.59
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE PB & J Burst — Brand: Mellow Fellow
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: 2414021111371
Quantity: 4 · 25 mg
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE THC Seltzer — Brand: Crescent 9 Strawberry
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: CC1024
Quantity: 23 · 12 oz.
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE THC Seltzer — Brand: Crescent 9 Rasberry Lime
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: 10 82527301
Quantity: 48 · 12 oz.
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE THC Drink — Brand: Drink Brez
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: W4BRLS24005
Quantity: 18 · 7.5 oz.
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE THCP Flower — Brand: Cali Valley Holy Gelato
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: CVTP-HG02
Quantity: 420 · 1.22 Oz.
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE THC Seltzer — Brand: Cheech & Chong High Dry
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: MT043
Quantity: 7 · 12 oz.
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: Inspection and its findings conducted with Tasha Davis.
Provided via email: Inspection Report, Guidance for Written Bodily Fluid Clean-up Policy, possible sources of Certified Food
Protection Manager training, labeling requirements
The original Stop-Use Order/Stop-Sale Order from 5/11/2020 remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product and/or equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) PP
Retail - Hot Dog Roller - Observed hot dogs with internal temperatures of 124 degrees F. and 128
degrees F. placed on roller more than 2 hours earlier. COS, Items were voluntarily destroyed and thermostat was
properly adjusted.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail - Walk in Cooler - Observed milk with internal temperature of 48 degrees F. COS, Milk was
voluntarily destroyed and maintenance notified. Observed ambient temperature below 41 degrees F. by end of
inspection.
x
Print Date: 5/15/2023
Page 1 of 4
21
Pf
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf
Observation: Kitchen - Reach in Cooler - Observed commercial sausage not date marked after being opened
more than 24 hours earlier. COS, Item was properly date marked,
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail - Service Area - Hand Wash Sink - Soap and drying device not provided. COS, Employee
provided items.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Retail - Hand Wash Sink - Signage not present. COS, Signage provided.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager, see comments.
o
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name
and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR
101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail - Self Service Area - Observed cookies, cinnamon rolls and pizza not properly labeled.
COS, Manager removed to be properly labeled.
x
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Retail - Front Entrance Doors - Observed approximately 1/2" gap at base and center seam. Back
Room - Rear Exit Door - Observed approximately1/4" gap at base on left side.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Kitchen - Observed employee not properly restraining hair. COS, Manager corrected.
x
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept
intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can
opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is
opened. 4-501.11
Retail - Walk in Cooler - Observed condensation on cooling unit and surrounding area, not
affecting product.
o
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant
into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203.14 Pf
Back Room - Mop Sink - Observed splitter on faucet with one in line back flow.
o
360 Fuel Store in Panama City Beach: Stop-Sale & Stop-Use Orders (9)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | OPEN AIR COOLER | TURBO AIR / MODEL # TIOM-36RSRB-N | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | Vape | Mellow Fellow / 250272110207 | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | Hemp Vape | Torch / $D231023-016 | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | PB & J Burst | Mellow Fellow / 2414021111371 | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | THC Seltzer | Crescent 9 Strawberry / CC1024 | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | THC Seltzer | Crescent 9 Rasberry Lime / 10 82527301 | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | THC Drink | Drink Brez / W4BRLS24005 | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | THCP Flower | Cali Valley Holy Gelato / CVTP-HG02 | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | THC Seltzer | Cheech & Chong High Dry / MT043 | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements |
360 Fuel Store in Panama City Beach: Frequently Asked Questions
- When was 360 Fuel Store in Panama City Beach last inspected?
- 360 Fuel Store in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Product Re-inspection Required.
- How many inspections has 360 Fuel Store in Panama City Beach had?
- 360 Fuel Store in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 360 Fuel Store in Panama City Beach find?
- 360 Fuel Store in Panama City Beach was most recently inspected by FDACS on December 5, 2025 (Product Re-inspection Required).
- Has 360 Fuel Store in Panama City Beach had any stop-sale or stop-use orders?
- Yes, 360 Fuel Store in Panama City Beach has 9 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: OPEN AIR COOLER, Vape, Hemp Vape, PB & J Burst, THC Seltzer. Most affected products were voluntarily destroyed.
- What are the most common violations at 360 Fuel Store in Panama City Beach?
- The most frequently cited FDACS violations at 360 Fuel Store in Panama City Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 360 Fuel Store. How we collect and verify this data.