When was Shell Gas and Food Mart in Palmetto last inspected?

Shell Gas and Food Mart in Palmetto was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Shell Gas and Food Mart in Palmetto had?

Shell Gas and Food Mart in Palmetto has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell Gas and Food Mart in Palmetto find?

Shell Gas and Food Mart in Palmetto was most recently inspected by FDACS on May 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Shell Gas and Food Mart in Palmetto had any stop-sale or stop-use orders?

No, Shell Gas and Food Mart in Palmetto has no stop-sale or stop-use orders on record with Florida FDACS.

Shell Gas and Food Mart in Palmetto

Name: Shell Gas and Food Mart in Palmetto Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 13, 2025

1240 8th Ave W, Palmetto, FL 34221

Manatee County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Rahat Oil Company LLC

Part of: Shell Florida health inspections, violations & closures

Overview

Shell Gas and Food Mart in Palmetto, Florida received a food safety inspection on May 13, 2025 while operating without a valid food permit and was cited with 13 violations. Inspector findings included sewage system deficiency with condensate leaking into a garbage can in the walk-in cooler, absence of a certified food manager, missing written employee health and bodily fluid cleanup procedures, and a handwashing sink blocked by a dunnage rack with soda syrups. The inspector required the establishment to complete permit application payment and correct cited violations before full permit issuance could proceed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: May 13, 2025

Shell Gas and Food Mart in Palmetto: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 13, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5131180 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. This establishment has been operating under new ownership since January 01, 2025 Employee health , vomit cleanup, Certified Food Protection Manager guidance documents provided.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- priority violations, no certified food manager, health policy needed. o

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Food service area- the interior of the microwave is not clean.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Retail area- employee does not know of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure to clean up bodily fluids. Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service area- the hand wash sink is covered with a dunnage rack with soda syrups on top.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- there are no paper towels available at hand wash sinks.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area-, food service area- there are no handwashing signs at the hand wash sinks.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

retail area- there is no certified food protection manager for this establishment. Guidance document provided.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- there is a large open case of foam cups stored on the floor.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back area- heavy dust, dirt, and mold accumulation on evaporator fans and fan guards in the walk-in cooler.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back area- the 3-compartment sink is unclean and used for storage.

5-402.13 Sewage not conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13 P

Back area- condensate is leaking into a large garbage can in the walk-in cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- several ceiling tiles are missing and or water stained.

Shell Gas and Food Mart in Palmetto: Frequently Asked Questions

When was Shell Gas and Food Mart in Palmetto last inspected?: Shell Gas and Food Mart in Palmetto was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Shell Gas and Food Mart in Palmetto had?: Shell Gas and Food Mart in Palmetto has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Gas and Food Mart in Palmetto find?: Shell Gas and Food Mart in Palmetto was most recently inspected by FDACS on May 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Shell Gas and Food Mart in Palmetto had any stop-sale or stop-use orders?: No, Shell Gas and Food Mart in Palmetto has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Gas and Food Mart in Palmetto?: The most frequently cited FDACS violations at Shell Gas and Food Mart in Palmetto are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.