SILKS
37100 US HWY 19, Palm Harbor, FL 34684
Pinellas County · Permanent Food Service · Owner: BANTOCK ENTERPRISES LLC · License: SEA6218183
SILKS in Palm Harbor, FL has 9 inspections on record with 21 total violations (2.3 per inspection) and 0 emergency closures.
Data current as of December 4, 2024
Inspection History (9)
Dec 4, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Mar 4, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Jan 12, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 7, 2023 — Routine - Food· 3 violations · Warning Issued
High Priority Violations
Basic Violations
Jun 26, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Feb 20, 2023 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 23, 2022 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended
Basic Violations
Apr 22, 2022 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Nov 2, 2020 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
SILKS has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 2.3 violations per inspection vs. the county average of 4.56.
Frequently Asked Questions
- How many health inspections has SILKS had?
- SILKS has had 9 inspections according to Florida DBPR records.
- Has SILKS ever been shut down?
- No, SILKS has no emergency closures on record.
- What are the most common violations at SILKS?
- The most frequently cited violations at SILKS are: Proper hand/arm washing, Toilet facilities, Outer openings protected.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SILKS.