Mike Sushi in Palm Harbor
Last inspected:
33855 Us 19 N, Palm Harbor, FL 34684Mike Sushi, a 40-seat sushi restaurant in Palm Harbor, has recorded 19 inspections with 154 total violations since June 2022, averaging 8.1 violations per inspection—significantly higher than the statewide average of 5.2. High-priority violations dominated the record, particularly recurring failures in handwashing (cited in 8 inspections), employee health reporting (6 inspections), shell stock requirements (9 inspections), and food contact surface sanitation (5 inspections). Shell stock violations—a foundational requirement for raw seafood handling—appeared in nearly half of all inspections, indicating persistent gaps in management oversight of sushi preparation. Management awareness failures were cited in multiple recent inspections, including four instances in the March 2026 inspection alone. The facility has not been emergency-closed but has received escalating enforcement signals: the most recent inspection on March 18, 2026 resulted in a Warning Issued disposition, signaling formal escalation after months of repeated violations.
Summary generated from Florida DBPR public inspection records.
Mike Sushi in Palm Harbor: Comparison to Pinellas County Averages
Mike Sushi in Palm Harbor: Full Inspection History — DBPR (22)
— 4 inspections19 violations · 12 high priority
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections21 violations · 16 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections22 violations · 16 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections21 violations · 13 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mike Sushi in Palm Harbor: Frequently Asked Questions
- When was Mike Sushi in Palm Harbor last inspected?
- Mike Sushi in Palm Harbor was last inspected by Florida DBPR on May 27, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Mike Sushi in Palm Harbor?
- The most frequently cited violations at Mike Sushi in Palm Harbor are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.
- How many health inspections has Mike Sushi in Palm Harbor had?
- Mike Sushi in Palm Harbor has had 22 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mike Sushi in Palm Harbor find?
- Mike Sushi in Palm Harbor was most recently inspected on May 27, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Mike Sushi in Palm Harbor ever been shut down?
- No, Mike Sushi in Palm Harbor has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Nearby Establishments to Mike Sushi
Poor Inspection Records Near Palm Harbor
Stories You May Have Missed Palm Harbor
Palm Harbor Pizza Shop Logged 9 High-Severity Violations in April, Stayed Open
3 Brothers Pizza in Palm Harbor racked up 9 high-severity violations in April 2026, including food from unapproved sourc…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mike Sushi. How we collect and verify this data.