How many inspections has Winn Dixie # in Palm Coast had?

Winn Dixie # 2247 in Palm Coast has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Palm Coast find?

Winn Dixie # 2247 in Palm Coast was most recently inspected by FDACS on May 19, 2025 (Focused Inspection).

Has Winn Dixie # in Palm Coast had any stop-sale or stop-use orders?

No, Winn Dixie # 2247 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Palm Coast

Name: Winn Dixie # 2247 in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 19, 2025

1260 Palm Coast Pkwy Sw, Palm Coast, FL 32137

Flagler County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 67011

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #2247 in Palm Coast has 3 inspections on record since June 2023. The store received a focused inspection on May 19, 2025 with no violations. A January 15, 2025 inspection found 3 violations including a repeat high-priority violation for improper hand washing in the meat room—an employee began working with food product before washing hands, which the manager immediately corrected. That inspection also cited backflow prevention defects on hoses under warewash areas in the seafood section and mop sink, and required submission of water source documentation within 30 days. A June 26, 2023 inspection documented 5 violations including raw bacon stored directly above ready-to-eat sausage in a walk-in cooler and hot-held chicken wings measured at 129°F instead of the required minimum 135°F—both corrected on site during the inspection. All violations identified across inspections were corrected on site or have been resolved.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: May 19, 2025

Winn Dixie # in Palm Coast: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 19, 2025 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Jan 15, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 3 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Person in charge: TODD JEFFRIES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 30 day check back due to lack of water source information. Please Provide Water Source Documentation to [email protected]. If water source documentation is not provided, a reinspection may be required. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Meat Room: Employee entered area and began working with food product before washing hands. (COS) Inspector spoke with manager, and manager spoke with employee proper hand washing procedures.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Bakery: Build up of food debris on non food contact edge of bread slicer.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Seafood Area: Hose under warewash area does not have a backflow prevention device.Mop Sink: Hose under warewash area does not have a backflow prevention device after splitter.

2023 — 1 inspection

Jun 26, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: BOB STORMS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BOB STORMS, STORE MANAGER CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat-- Packaged raw bacon is over packaged ready to eat sausage on a rolling stock cart at the walk-in cooler. COS-- Bacon relocated. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli-- Internal temperature of cooked chicken wings placed in a functioning upright holding case 90 minutes ago indicate 129 degrees F. COS-- Product reheated to greater than 165 degrees F then returned to case. x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Produce-- Packed napkins and plastic utensils are less than 6 inches above the floor at the lower display shelves below the dry produce bins.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Produce-- Pitted and damaged floor surfaces near the processing room drain.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat-- Water pool near the warewash sink is tracked into the processing room. Backroom-Old residue and debris accumulation below the vendor return racks.

Winn Dixie # in Palm Coast: Frequently Asked Questions

When was Winn Dixie # in Palm Coast last inspected?: Winn Dixie # 2247 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Palm Coast had?: Winn Dixie # 2247 in Palm Coast has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Palm Coast find?: Winn Dixie # 2247 in Palm Coast was most recently inspected by FDACS on May 19, 2025 (Focused Inspection).
Has Winn Dixie # in Palm Coast had any stop-sale or stop-use orders?: No, Winn Dixie # 2247 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Palm Coast?: The most frequently cited FDACS violations at Winn Dixie # 2247 in Palm Coast are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.