Target Store # T-2364 in Palm Coast
Last inspected:
5100 E Highway 100, Palm Coast, FL 32164Part of: Target Florida health inspections, violations & closures
Target Store #T-2364 in Palm Coast had 5 inspections on record between May 2023 and July 2025, with zero violations cited on 4 inspections and 12 violations on a November 2024 sanitation inspection. A stop-use order issued November 8, 2024 required removal of an under-counter cooler after food stored inside reached unsafe temperatures. That same date, four stop-sale orders required the voluntary destruction of time/temperature control foods found at improper holding temperatures: pizza sauce measured at 44°F (opened at ambient temperature at 9:30 a.m.), feta and deli meat wraps at 44°F (prepared at 8 a.m.), spring salad mix and shredded lettuce at 43–44°F in the under-counter cooler, and commercially processed ready-to-eat chicken at 47°F. Hot-held crispy chicken bites measured 122–133°F (required minimum 135°F) and were voluntarily discarded by management. All products were destroyed under inspector witness. A May 2025 focused inspection found no violations after management addressed the cooler issues, and a July 2025 follow-up inspection confirmed resolution with zero violations.
Summary generated from Florida FDACS public inspection records.
Target Store # T-2364 in Palm Coast: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5134546 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: The concerns listed in the complaint were discussed with the managers.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— 1 inspection
— Met Sanitation Inspection Requirements· 12 violations· 5 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued on under the counter cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Cafe: Internal temperature of house pizza sauce indicates 44 degrees F at 1:30 pm inside of
pizza making cooler. Manager states pizza sauce was opened at 9:30 am from ambient and placed into
cooler. Deli: Internal temperature of house made Feta and deli meat wraps indicates 44 degrees F at 12:20
pm inside of walk in cooler. Manager states wraps were made at 8 am. COS: Both the pizza sauce and feta
deli met wraps were voluntarily discarded. See stop sale and release
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: Internal temperature of crispy chicken bites indicates 122-133 degrees F inside of self
service reach in hot holding case at 11:30am. Manager states chicken was cooked at 10:00 am. Manager
decided to voluntarily discard rather than reheat to 165 degree F. COS: Manager voluntarily discarded out
of temperature chicken bites. See Stop sale and release.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No Signed Agreements or means to Verify Employee Illness Reporting Responsibility.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Deli: Internal temperature of spring salad mix indicates 44 degrees F, shredded lettuce
indicates 43 degrees F inside of under the counter cooler. Internal temperature of commercially processed
ready to eat chicken indicates 47 degree F inside of top of clam shell of under the counter cooler located at
the sandwich making area. COS: All out of temperature chicken, lettuce and salad mixes were voluntarily
discarded. See stop sale and release. Retail: Internal temperature of commercially processed ready to eat
chicken Alfredo indicates 43 degrees F, Teriyaki udon with chicken indicates 47 degrees F, Lasagna
indicates 44 degrees F inside of self service cold hold bunker. COS: Manager voluntarily discarded all out
of temperature time temperature control for safety foods inside of cold hold bunker. See stop sale and
release.
x
Print Date: 11/8/2024
Page 1 of 3
21
Pf
x
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) Pf
Observation: Deli: Bag of ready to eat sausage has date marking opened on 11/6 exp. Date 11/20,
exceeds 7 day date marking. COS: manager applied proper 7 day date marking to bag of sausage.
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Cafe: No beard guard worn by employee working with open foods.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Deli: Under the counter cooler does not maintain 41 degrees F for time temperature control
for safety foods, located at sandwich making area. See Stop use. Door handle to cabinet in disrepair next to
hand washing sink and food wrapping area.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards
not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of
equipment and utensils and ensure the equipment performs its intended function, and at least every 24
hours when used. 4-501.14
Meat department: Heavy residue build up inside of ware washing sink
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Residue build up on shelving where packaged chips are stored.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits
or other soil accumulation. 4-601.11(B)
Deli backroom: Heavy carbon build up on pans used for bakery and in deli area.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Ice build up on floor inside of walk in meat freezer
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom: Torn door curtain located at door leading into walk in meat freezer. Retail: stained
ceiling tiles over food in retail sales area.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Backroom: personal jacket hung on side of u boat where packaged food is stored. COS:
Jacket was removed from u boat.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 11/8/2024
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Lisa Hall
I, _____________________________________________________
the person in charge of TARGET STORE # T-2364 hereby waive a notice
and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II
LISA HALL, ETL
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 11/8/2024
Page 4 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted USDA COOL audit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Issues in the associated request were relayed to management,
No violations or enforcement actions recorded for this inspection.
Target Store # T-2364 in Palm Coast: Stop-Sale & Stop-Use Orders (6)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Target Store # T-2364 in Palm Coast: Frequently Asked Questions
- When was Target Store # T-2364 in Palm Coast last inspected?
- Target Store # T-2364 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 14, 2025. Inspection type: Focused Inspection.
- How many inspections has Target Store # T-2364 in Palm Coast had?
- Target Store # T-2364 in Palm Coast has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Target Store # T-2364 in Palm Coast find?
- Target Store # T-2364 in Palm Coast was most recently inspected by FDACS on July 14, 2025 (Focused Inspection).
- Has Target Store # T-2364 in Palm Coast had any stop-sale or stop-use orders?
- Yes, Target Store # T-2364 in Palm Coast has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Target Store # T-2364 in Palm Coast?
- The most frequently cited FDACS violations at Target Store # T-2364 in Palm Coast are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Target Store # T-2364. How we collect and verify this data.