Fairfield Inn & Suite in Palm Coast
Last inspected:
400 Old King Rd N, Palm Coast, FL 32137Part of: Fairfield Inn Florida health inspections, violations & closures
Fairfield Inn & Suite in Palm Coast has received 16 routine food inspections between 2015 and November 2025, recording 62 violations — an average of 3.9 per inspection, slightly below Florida's statewide average of 5.2. High-priority violations have been cited in 9 of the 16 inspections, with proper hand and arm washing violations appearing in 6 inspections and employee health violations (reporting and policy) in 5 inspections. Two administrative complaints were recommended: one in August 2024 (8 violations including improper shell stock handling, time as a control method, and missing consumer advisories) and one in August 2022 (employee health reporting violation). Fire safety violations regarding boiler insurance documentation were documented in 2022, 2016, and 2015. The facility has not experienced an emergency closure. The most recent inspection on November 25, 2025 found 4 violations, including high-priority hand washing issues, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Fairfield Inn & Suite in Palm Coast: Comparison to Flagler County Averages
Fairfield Inn & Suite in Palm Coast: Fire Safety & Life Safety Violations (4)
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
— 2 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
— Routine - Food · 48-01-5 · Warning Issued
Fairfield Inn & Suite in Palm Coast: Full Inspection History — DBPR (16)
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 7 high priority
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections7 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Fairfield Inn & Suite in Palm Coast: Frequently Asked Questions
- When was Fairfield Inn & Suite in Palm Coast last inspected?
- Fairfield Inn & Suite in Palm Coast was last inspected by Florida DBPR on November 25, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Fairfield Inn & Suite in Palm Coast?
- The most frequently cited violations at Fairfield Inn & Suite in Palm Coast are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.
- How many health inspections has Fairfield Inn & Suite in Palm Coast had?
- Fairfield Inn & Suite in Palm Coast has had 16 inspections on record with Florida DBPR, averaging 3.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Fairfield Inn & Suite in Palm Coast find?
- Fairfield Inn & Suite in Palm Coast was most recently inspected on November 25, 2025 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Fairfield Inn & Suite in Palm Coast ever been shut down?
- No, Fairfield Inn & Suite in Palm Coast has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V41 (Toilet facilities) mean?
- Violation 41 (Toilet facilities) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/41.
- Has Fairfield Inn & Suite in Palm Coast had any fire safety violations?
- Yes, Fairfield Inn & Suite in Palm Coast has 4 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fairfield Inn & Suite. How we collect and verify this data.