Mother Nature's Pantry in Palm Beach Gardens
Last inspected:
4513 Pga Blvd, Palm Beach Gardens, FL 33418Mother Nature's Pantry in Palm Beach Gardens has been under enforcement since October 2024, when FDACS issued stop-sale and stop-use orders following a sanitation inspection that documented 24 violations. A stop-sale order required the voluntary destruction of sliced cheese with blue mold-like substances and deli turkey with deli meats that measured 51–53°F (well above the required 41°F maximum for cold-held foods). A second stop-sale order addressed adulterated cheese found in the sandwich prep cooler. A stop-use order was issued for unsanitary equipment. Raw shell eggs were discovered stored directly above ready-to-eat mayonnaise and pickles in the same cooler, and the inspector documented that a certified food protection manager certificate was not available and the person in charge could not correctly respond to food safety questions. A September 2024 stop-use order for unsanitary equipment remained unresolved as of June 2025, with the facility conducting multiple check-back inspections but not obtaining written release. The most recent inspection on September 16, 2025 issued a check-back release for the stop-use order, indicating partial resolution of the enforcement action.
Summary generated from Florida FDACS public inspection records.
Mother Nature's Pantry in Palm Beach Gardens: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 7 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Check-Back release issued for Stop Use Order.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Stop Use Order issued on 10/21/24 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
This offsite industry visit is being conducted to document a conversation to help assist the food establishment with compliance of
recent pending stop-use orders.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Stop Use Order issued on 10/21/24 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
This offsite industry visit is being conducted to document a conversation to help assist the food establishment with compliance of
pending stop use orders
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Stop Use Order issued on 10/21/24 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Stop Use Order issued on 10/21/24 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Stop Use Order issued 10/21/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
This offsite industry visit is being conducted to document a conversation to help assist the food establishment with compliance of
recent food safety observations and continuing issues.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Stop Use Order issued on 10/21/24 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
This offsite industry visit is being conducted to document a conversation to help assist the food establishment with compliance of
recent food safety observations and continuing issues.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 24 violations· 3 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines, Reporting Agreement, Guidance for written procedures for the clean-up of vomiting and diarrheal
events and Food Allergy Awareness provided via email.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Demonstration of knowledge not in compliance due to certified food protection manager
certificate not available, priority violations observed and person in charge did not correctly respond to food
safety questions relevant to processes.
o
Food processing area: Sliced cheese stored inside sandwich prep cooler found with blue
mold like substances. COS: Cheese was voluntarily discarded during visit. Stop sale order and release
issued. See supplements.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Food processing area: Raw shell eggs stored directly above ready to eat mayonnaise and
pickles inside sandwich prep cooler. COS: Eggs moved to proper location during visit.
x
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24
hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the
manufacturer's recommended cleaning procedure. 4-602.12
Food processing area: Microwave stored above hand wash sink was found with food spillage
on the interior plate.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to provide employee reporting responsibilities in a verifiable
manner. Food employee reporting agreement provided.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not correctly respond to questions regarding foodborne illnesses,
symptoms, and employee reporting responsibilities. Employee heath guide provided and discussed.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Food processing area: Deli turkey, yellow and white sliced cheeses stored inside sandwich
prep cooler were found with internal temperatures between 51-53 degrees F when checked with an
accurate probe thermometer. COS: Items were voluntarily discarded during visit. Stop sale order and
release issued. See supplements.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Food processing area: Open package of deli turkey stored inside sandwich prep cooler
opened 6 days ago not date marked. COS: Item was voluntarily discarded due to cold holding violation.
x
Print Date: 10/21/2024
Page 2 of 5
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: Establishment does not have a policy in place for proper response to vomit and diarrheal
events. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Food processing area: Employee open water bottle stored on prep table of sandwich prep
cooler. COS: Open water bottle was discarded during visit.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food processing area: Hand wash sign not posted at hand wash sink next to three
compartment sink. COS: Hand wash sign posted during visit.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Packages of MI EARTH Sea Moss Gold, Purple Sea Moss and Sea Moss
Gold+Bladderwrack displayed inside retail shelf not labeled with weight, ingredients and manufacturer
information. Packages of active fibershake displayed inside retail shelf not labeled for individual sale. COS:
All items removed from customer self service during visit.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified food protection manager certificate not available at time of inspection.
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that
maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity
to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running
water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more
than 4 hours. 3-501.13 (A)-(D)
Food processing area: Frozen package of turkey breast was thawing inside the basin of
three compartment sink. COS: Item stored under cold running water to properly thaw during visit.
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food entity does not have a thin probe thermometer for thin food items.
4-203.11
Food temperature measuring device scaled only in Celsius or dually scaled in
Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit,
not accurate to ± 2°F in the intended range of use. 4-203.11 Pf
Food processing area: Available probe thermometer was registering 42 degrees F while
calibrating with a cup of ice water. COS: Accurate probe thermometer obtained during visit.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Food service area: Bagels and croissant's packaged onsite and available for customer self
service not labeled with common name, weight/quantity, ingredients and establishment information. COS:
Items removed from customer self service during visit.
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Open cases of drink stored directly on floor next to employee restrooms.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food processing area: Employee not wearing hair restraint while processing exposed foods.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Food processing area: Sandwich prep cooler found with ambient air temperature of 52
degrees F and unable to maintain TCS(Time/temperature control for safety) foods at 41 degrees F or
below. Stop use order issued. See supplements and comments.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Food processing area: Hand wash sink faucets were leaking.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Food processing area: No air gap at three compartment sink.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom: Unnecessary items such as meat slicer, crock pot and blender stored inside back
storage area next to exit door.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Build up of dust, dirt and dead bug on floor next to reach-in cooler and chest
freezer.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom: Observed missing ceiling tiles above the back storage area next to exit door.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 10/21/2024
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Chad Miller
I, _____________________________________________________
the person in charge of Mother Nature's Pantry hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II
CHAD MILLER, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Christine McIver Sanitation & Safety Specialist
Print Date: 10/21/2024
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: Request # 5092940
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that
contain hemp, hemp extract, CBD or other cannabinoids.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to
vomit and/or diarrheal event.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
o
Print Date: 2/24/2023
Page 1 of 4
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on their
arm or hand while preparing food. 2-303.11
Food service : employee wearing bracelet on writs and rings with stones on fingers while working
with exposed foods.
o
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when they
can no longer be effectively cleaned and sanitized. 4-501.12
Food service : white cutting board located on top of sub-station prep cooler area scored and
scratched.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Direct connection exist between drain line and 3 bay sink.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back : old rodent excreta old the walls adjacent to rear exit door.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance
of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back : meat slicer no longer in used as person in charge stored on counter adjacent to rear exit
door.
o
Mother Nature's Pantry in Palm Beach Gardens: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Mother Nature's Pantry in Palm Beach Gardens: Frequently Asked Questions
- When was Mother Nature's Pantry in Palm Beach Gardens last inspected?
- Mother Nature's Pantry in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Focused Inspection.
- How many inspections has Mother Nature's Pantry in Palm Beach Gardens had?
- Mother Nature's Pantry in Palm Beach Gardens has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mother Nature's Pantry in Palm Beach Gardens find?
- Mother Nature's Pantry in Palm Beach Gardens was most recently inspected by FDACS on September 16, 2025 (Focused Inspection).
- Has Mother Nature's Pantry in Palm Beach Gardens had any stop-sale or stop-use orders?
- Yes, Mother Nature's Pantry in Palm Beach Gardens has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Mother Nature's Pantry in Palm Beach Gardens?
- The most frequently cited FDACS violations at Mother Nature's Pantry in Palm Beach Gardens are: 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.
- Does Mother Nature's Pantry in Palm Beach Gardens have any repeat violations?
- Yes, Mother Nature's Pantry in Palm Beach Gardens has had the following violations cited on multiple FDACS inspections: 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mother Nature's Pantry. How we collect and verify this data.