When was Ndibai Foods in Palm Bay last inspected?

Ndibai Foods in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Ndibai Foods in Palm Bay had?

Ndibai Foods in Palm Bay has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ndibai Foods in Palm Bay find?

Ndibai Foods in Palm Bay was most recently inspected by FDACS on January 31, 2023 (Operating Without a Valid Food Permit).

Has Ndibai Foods in Palm Bay had any stop-sale or stop-use orders?

No, Ndibai Foods in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Ndibai Foods in Palm Bay?

The most frequently cited FDACS violations at Ndibai Foods in Palm Bay are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Ndibai Foods in Palm Bay

Name: Ndibai Foods in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 31, 2023

3200 Dixie Highway Ne Ste 10-11, Palm Bay, FL 32905

Brevard County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Ndibai Foods LLC
FDACS Estab #: 412522

Overview

Ndibai Foods in Palm Bay was inspected twice in January 2023 for operating without a valid food permit. The January 17 inspection documented a live roach on the retail sales floor, triggering a priority violation for premises not maintained free of roaches and rodents. Additional violations included failure to correctly respond to employee health policy questions, absence of written procedures for cleaning vomit and diarrhea events, and missing source labeling on packaged mackerel and meat cuts in a coffin freezer — the labeling violation was corrected on site. The inspector required a re-inspection following adequate pest control and sanitation. The facility was assessed a permit fee under Florida Statute Chapter 500 following the January 31 follow-up inspection, which documented 2 violations related to permit status.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: January 31, 2023

Ndibai Foods in Palm Bay: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jan 31, 2023 — Operating Without a Valid Food Permit· 2 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5090634. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager certificate provided during inspection. o

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit hasbeen submitted. Food Establishment shall remit payment of appropriate fee within 10 days. o

Jan 17, 2023 — Operating Without a Valid Food Permit; Re-Inspection Required· 8 violations· Re-Inspection Required

Inspector: JOEL LLOYD

Comments: This visit is associated with request number 5090634. Employee Health Guidelines and reporting agreement provided. Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. In addition, food establishment must develop and implement a pest management control program. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge did not correctly respond to questions related to employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy provided for employees to follow when cleaning up events for vomit and diarrhea. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: No source labeling provided for packaged mackerel displayed in coffin freezer on retail aisle. No source labeling provided for packaged meat cuts displayed in coffin freezer on retail aisle. COS: proper labeling provided during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager certificate provided during inspection. o Print Date: 1/17/2023 Page 1 of 3

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No conspicuous thermometer provided for third coffin freezer located on side wall next to double door. No conspicuous thermometer Opposite parallel wall two coffin freezers no conspicuous thermometer provided. o

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Retail: Inspector observed live roach on retail sales floor. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Residue build up on bottom shelf of two door freezer case. o

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days o

Ndibai Foods in Palm Bay: Frequently Asked Questions

When was Ndibai Foods in Palm Bay last inspected?: Ndibai Foods in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Ndibai Foods in Palm Bay had?: Ndibai Foods in Palm Bay has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ndibai Foods in Palm Bay find?: Ndibai Foods in Palm Bay was most recently inspected by FDACS on January 31, 2023 (Operating Without a Valid Food Permit).
Has Ndibai Foods in Palm Bay had any stop-sale or stop-use orders?: No, Ndibai Foods in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ndibai Foods in Palm Bay?: The most frequently cited FDACS violations at Ndibai Foods in Palm Bay are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.