Question 1

How many health inspections has JERSEY MIKE'S SUBS had?

Accepted Answer

JERSEY MIKE'S SUBS has had 19 inspections according to Florida DBPR records.

Question 2

Has JERSEY MIKE'S SUBS ever been shut down?

Accepted Answer

No, JERSEY MIKE'S SUBS has no emergency closures on record.

Question 3

What are the most common violations at JERSEY MIKE'S SUBS?

Accepted Answer

The most frequently cited violations at JERSEY MIKE'S SUBS are: Consumer advisory, Proper ventilation, Toilet facilities.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 6

What does Florida violation V36 (Proper ventilation) mean?

Accepted Answer

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

JERSEY MIKE'S SUBS

Inspection History (19)

High Priority Violations

Intermediate Violations

Basic Violations

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High Priority Violations

Intermediate Violations

Basic Violations

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Basic Violations

High Priority Violations

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High Priority Violations

High Priority Violations

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High Priority Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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