Jersey Mike's Subs in Oviedo
Last inspected:
1797 E Broadway Street, Oviedo, FL 32765Part of: Jersey Mikes Florida health inspections, violations & closures
Jersey Mike's Subs in Oviedo has been inspected 20 times since 2016, averaging 4.15 violations per inspection, slightly below the statewide average of 5.2. The facility has never been emergency-closed. The most recent inspection on November 20, 2025 found 12 violations including high-priority issues with employee health policy, food contact surfaces, food condition, and handwashing facilities, though the inspection was completed with no further action required. Hand washing and food contact surface sanitation have been cited across multiple inspections, appearing as violations in at least 4 inspections over the record. High-priority employee health policy violations were documented in the two most recent inspections.
Summary generated from Florida DBPR public inspection records.
Jersey Mike's Subs in Oviedo: Comparison to Seminole County Averages
Jersey Mike's Subs in Oviedo: Full Inspection History — DBPR (20)
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections7 violations · 3 high priority
— Complaint Partial· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections7 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections13 violations · 7 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jersey Mike's Subs in Oviedo: Frequently Asked Questions
- When was Jersey Mike's Subs in Oviedo last inspected?
- Jersey Mike's Subs in Oviedo was last inspected by Florida DBPR on November 20, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Jersey Mike's Subs in Oviedo?
- The most frequently cited violations at Jersey Mike's Subs in Oviedo are: Consumer advisory, Proper ventilation, Toilet facilities.
- How many health inspections has Jersey Mike's Subs in Oviedo had?
- Jersey Mike's Subs in Oviedo has had 20 inspections on record with Florida DBPR, averaging 4.2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Jersey Mike's Subs in Oviedo find?
- Jersey Mike's Subs in Oviedo was most recently inspected on November 20, 2025 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Jersey Mike's Subs in Oviedo ever been shut down?
- No, Jersey Mike's Subs in Oviedo has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Jersey Mike's Subs. How we collect and verify this data.